Best 2 Moroccan Chicken And Whole Grain Couscous Recipes
Discover the captivating flavors of Morocco with our journey into the realm of culinary artistry. In this exploration, we'll embark on a quest to uncover the most tantalizing recipe for Moroccan chicken and whole grain couscous - a dish that harmonizes exotic spices, succulent chicken, and the nutty goodness of whole grains. Let your taste buds embark on an adventure through vibrant medinas, where the aroma of slow-cooked chicken mingles with the heady perfume of saffron and cumin. Prepare to unveil the secrets of this authentic Moroccan delicacy, transforming your kitchen into a gateway to North African culinary treasures.
Here are our top 2 tried and tested recipes!
MOROCCAN CHICKEN AND WHOLE GRAIN COUSCOUS
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but I find squash, carrots, bell pepper, and lamb work well in this recipe. Even though the spices seem strange, the flavors are subtle but fragrant! A real favorite at home.
Provided by ElizabethKnicely
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the couscous according to package directions.
- Heat the oil in a large pot over medium heat, and cook until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Place chicken in the pot, and cook until well browned. Pour garbanzo beans, tomatoes, and broth into the pot, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
- Mix carrots and zucchini into pot. Season with salt. Continue cooking 10 minutes, or until vegetables are tender. Serve stew over cooked couscous.
MOROCCAN CHICKEN AND WHOLE GRAIN COUSCOUS
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. Even though the spices seem strange, the flavors are subtle but fragrant! A real favorite at home.
Provided by Myleen Sagrado Sjödin
Categories World Cuisine Recipes African North African Moroccan
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Prepare the couscous according to package directions.
- Heat the oil in a large pot over medium heat, and cook onion until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Place chicken in the pot, and cook until well browned. Pour garbanzo beans, tomatoes, and broth into the pot, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
- Mix carrots and zucchini into pot. Season with salt. Continue cooking 10 minutes, or until vegetables are tender. Serve stew over cooked couscous.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 50.7 g, Cholesterol 66.8 mg, Fat 6.7 g, Fiber 7.8 g, Protein 33.4 g, SaturatedFat 1.2 g, Sodium 1539 mg, Sugar 3.6 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, organic vegetables and free-range chicken will make a big difference in the final dish.
- Don't be afraid to experiment with different spices and herbs. Moroccan cuisine is known for its bold flavors, so don't be afraid to add a little extra cumin, paprika, or ginger to your dish.
- Cook the chicken until it is cooked through but still tender. Overcooked chicken will be dry and tough.
- Fluff the couscous with a fork before serving. This will help to separate the grains and make the couscous light and fluffy.
- Serve the chicken and couscous with your favorite Moroccan side dishes, such as roasted vegetables, yogurt sauce, or pickled lemons.
Conclusion:
This Moroccan chicken and whole grain couscous recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the couscous is light and fluffy, and the combination of spices and herbs creates a bold and aromatic dish. Serve this dish with your favorite Moroccan side dishes for a complete and satisfying meal.
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