Best 2 Moroccan Crock Pot Tajine Recipes
Introducing a tantalizing culinary journey to the vibrant and aromatic world of Moroccan cuisine! Embark on a delightful adventure as we explore the art of cooking an authentic Moroccan crock pot tajine, a dish that embodies the essence of Moroccan hospitality and culinary expertise. In this comprehensive guide, we will unveil the secrets to creating this delectable stew, from selecting the finest ingredients to mastering the delicate balance of spices that define Moroccan cuisine. Prepare to tantalize your taste buds with a symphony of flavors and aromas as we delve into the intricacies of cooking this traditional Moroccan masterpiece.
Here are our top 2 tried and tested recipes!
MOROCCAN CROCK POT TAJINE
In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue.
Provided by Baton Twirling
Categories Stew
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Thaw lamb.
- Trim excess fat from lamb or beef, then cut into large bite-size pieces.
- If using chicken thighs, leave whole.
- Mince garlic and thinly slice onions.
- In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using.
- Add meat.
- Cover and cook on high heat for 5 hours or on low for 9 to 10 hours.
- Stir in chickpeas, if using, during last 15 minutes of cooking.
- Serve over couscous or with crusty bread.
- Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bag.
MOROCCAN TAJINE - FOR THE CROCK POT!
In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you're at work or play. See below for fun additions. From Chatelaine Magazine. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Thaw lamb if using.Trim excess fat from lamb or beef, then cut into large bite-size pieces. If using chicken thighs, leave whole. Mince garlic and thinly slice onions. In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using. Add meat.
- Cover and cook on high heat for 5 hours or on low for 9 to 10 hours. Stir in chickpeas, if using, during last 15 minutes of cooking. Serve over couscous or with crusty bread. Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bags.
- ~ Lively additions ~.
- Stir in 1 cup (250 mL) frozen peas during last 15 minutes of cooking. Stir in sliced green onions, chopped coriander, parsley, basil or chives. Add a little freshly squeezed lime or lemon juice for zip. For a snazzy touch, pour 1/4 cup (50 mL) heated dry sherry over 1/2 cup (125 mL) golden raisins. Let stand for at least 15 minutes or overnight. Stir into finished tajine.
Tips:
- For the best flavor, use bone-in, skin-on chicken thighs.
- If you don't have a crock pot, you can make this dish in a Dutch oven over low heat on the stovetop.
- Add more vegetables to the tajine, such as carrots, celery, or potatoes.
- If you like spicy food, add a pinch of cayenne pepper or paprika to the tajine.
- Serve the tajine with couscous, rice, or pita bread.
Conclusion:
Moroccan crock pot tajine is an easy and flavorful dish that is perfect for a weeknight meal. It is made with chicken, vegetables, and spices, and it is cooked in a crock pot until the chicken is tender and the vegetables are cooked through. Serve the tajine with couscous, rice, or pita bread, and enjoy!
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