Best 2 Moroccan Potato Casserole Recipes

Embark on a culinary journey to the vibrant heart of Morocco with our comprehensive guide to preparing the ultimate Moroccan potato casserole. Discover the secrets to creating this savory and aromatic dish, blending the distinct flavors of traditional Moroccan cuisine with the humble potato. Let your taste buds savor the harmonious fusion of spices, vegetables, and tender potatoes, all harmoniously combined in a comforting and visually stunning casserole.

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MOROCCAN POTATO CASSEROLE

Moroccan Potato Casserole image

This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

Provided by NIBLETS

Categories World Cuisine Recipes African

Time 1h45m

Yield 6

Number Of Ingredients 17

Ingredients

6 cloves garlic
salt to taste
2 teaspoons paprika
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
¾ cup chopped fresh cilantro
¾ cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 ½ pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 30.9 g, Fat 12.1 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 44.5 mg, Sugar 6.5 g

MOROCCAN POTATO CASSEROLE

MOROCCAN POTATO CASSEROLE image

Categories Potato Vegetarian

Yield 6 servings

Number Of Ingredients 17

Ingredients

6 cloves garlic
salt to taste
2 teaspoons paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt. In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil. Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Tips:

For a crispy potato crust, make sure the potatoes are sliced thinly and evenly.
If you don't have a mandoline, you can use a sharp knife to slice the potatoes.
Be sure to rinse the potatoes well after slicing to remove any excess starch.
To prevent the potatoes from sticking to the pan, use a non-stick skillet or grease the pan with cooking spray.
Cook the potatoes over medium heat so that they have time to cook through without burning.
If you're using a cast iron skillet, preheat it over medium heat for 5 minutes before adding the potatoes.
Don't overcrowd the pan with potatoes. Cook them in batches if necessary.
Season the potatoes with salt, pepper, and other spices to taste.
For a cheesy potato casserole, add a layer of shredded cheese between the layers of potatoes.
Top the casserole with a mixture of breadcrumbs and Parmesan cheese for a golden brown crust.

Conclusion:

Moroccan potato casserole is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With its crispy potato crust, flavorful sauce, and tender vegetables, this casserole is sure to be a hit with your family and friends.

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