Best 3 Moroccan Spaghetti Squash Recipes
Moroccan spaghetti squash is a delightful and flavorful dish that combines the unique texture of spaghetti squash with the vibrant flavors of Moroccan cuisine. This dish is perfect for a healthy and satisfying meal, and it's easy to make with just a few simple ingredients. The combination of sweet and savory flavors, along with the tender texture of the spaghetti squash, makes this dish a hit with both vegetarians and meat-eaters alike.
Here are our top 3 tried and tested recipes!
SPAGHETTI SQUASH WITH MOROCCAN SPICES
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Squash Fall Winter Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes.
- Meanwhile, melt butter in a small heavy saucepan over moderately high heat. Add garlic and cook, stirring, until golden, about 1 minute. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (it will give off steam) and remove and discard seeds. Working over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it from skin. Toss with spiced butter and cilantro.
MOROCCAN SPICED SPAGHETTI SQUASH
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your "spice" needs as I'm usually pretty light on tongue tingling spices!
Provided by HokiesMom
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes. (You can also bake the squash in a preheated 350°F oven for 1 to 1 1/4 hours).
- Meanwhile, melt butter in a small heavy saucepan over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute -- don't let this burn. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (this will let off steam so be very careful!) and remove seeds (throw them away or compost them). Over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it. Toss with spiced butter and cilantro. Serve immediately.
SPAGHETTI SQUASH WITH MOROCCAN SPICES
My husband wasn't a big fan of spaghetti squash made the usual way with butter and garlic. I was making Leah Stacey's recipe on Just a Pinch for "Cumin Grilled Pork Chops" I found this recipe from the Epicurious website. Since both recipes had cumin in them they paired up beautifully! My husband loved it! Try Leah's pork chops...
Provided by Kathy Mohoney
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in microwave oven on high power for 6 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 6 to 8 minutes more. (Time may vary depending on microwave wattage). Cool squash for 5 minutes.
- 2. While squash is cooking, melt butter in a small saucepan over medium high heat. Add garlic and cook, stirring, until golden, about 1 minute.
- 3. Stir in cumin, coriander, cayenne pepper and salt. Remove from heat.
- 4. Carefully halve squash lengthwise (it will give off steam) and remove seeds. Scrape squash flesh with a fork into bowl, loosening and separating strands from skin.
- 5. Toss with spiced butter and fresh cilantro.
Tips:
- Choose the right spaghetti squash: Opt for medium-sized spaghetti squash with straight necks and bright yellow skin. Avoid those with blemishes or soft spots.
- Prick the squash: Before baking, use a fork to pierce the squash in multiple places. This helps steam to escape and prevents the squash from bursting.
- Roast until tender: Bake the spaghetti squash cut-side down in a preheated oven at 400°F (200°C) for about 45 minutes to an hour, or until tender when pierced with a fork.
- Let it cool: Once roasted, let the squash cool for a few minutes before handling. This makes it easier to scrape the spaghetti-like strands.
- Scrape the strands: Use a fork to gently scrape the flesh of the squash, creating spaghetti-like strands. Be careful not to scrape too close to the skin, as this can result in watery strands.
- Season and serve: Season the spaghetti squash with salt, pepper, and your favorite spices. Top with your favorite sauce, vegetables, protein, or cheese and serve.
Conclusion:
Moroccan spaghetti squash is a versatile and delicious dish that combines the flavors of the Mediterranean with the convenience of a low-carb pasta alternative. With its unique texture and mild flavor, spaghetti squash can be enjoyed in a variety of ways, making it a great option for those looking for a healthier and more flavorful meal. Whether you prefer a simple roasted squash with a drizzle of olive oil or a more elaborate dish with a flavorful sauce and toppings, Moroccan spaghetti squash is sure to satisfy your taste buds. So, the next time you're looking for a healthy and delicious meal, give Moroccan spaghetti squash a try - you won't be disappointed!
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