Best 2 Moroccan Spiced Green Olives Recipes

Welcome to a culinary journey through the vibrant flavors of Morocco, where the merging of spices and the zest of green olives come together to create a tantalizing treat. In this article, we'll embark on an exploration of the best recipe to cook Moroccan spiced green olives, a delightful appetizer or side dish that will transport your taste buds to the heart of North Africa. Get ready to be captivated by the harmonious blend of savory, tangy, and aromatic flavors that define this delectable dish. Let's dive right in and discover the secrets to creating a truly exceptional Moroccan spiced green olive experience.

Let's cook with our recipes!

MOROCCAN SPICED GREEN OLIVES

Moroccan Spiced Green Olives image

A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.

Provided by Mikekey *

Categories Other Appetizers

Time 4h15m

Number Of Ingredients 12

Ingredients

2 tsp cumin seeds
2 tsp fennel seeds
2 tsp coriander seeds
1/2 tsp ground cardamom
1/8 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
2 Tbsp olive oil
3 c pitted green olives, drained (unstuffed type)
2 Tbsp lemon juice
2 Tbsp orange juice
5 clove minced garlic

Steps:

1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
2. Stir in remaining ingredients.
3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
4. Drain and serve at room temperature.

MOROCCAN SPICED GREEN OLIVES

Moroccan Spiced Green Olives image

Make and share this Moroccan Spiced Green Olives recipe from Food.com.

Provided by Outta Here

Categories Fruit

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons coriander seeds
1/2 teaspoon cardamom, ground
1/8 teaspoon red pepper flakes, Crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cinnamon
2 tablespoons olive oil
3 cups green olives, drained (pitted, unstuffed and room temperature)
2 tablespoons lemon juice
2 tablespoons orange juice
5 garlic cloves, peeled and minced

Steps:

Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
Stir in remaining ingredients.
Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
Drain and serve at room temperature.

Tips:

Choose the right olives: Look for green olives that are firm and have a bright green color. Avoid olives that are wrinkled or have brown spots.
Prepare the olives: Before you start making the recipe, rinse the olives under cold water and drain them well.
Use a variety of spices: Moroccan-spiced green olives typically use a combination of spices, such as cumin, coriander, paprika, and cayenne pepper. You can adjust the amount of each spice to suit your taste.
Marinate the olives: Marinating the olives in the spice mixture for at least 30 minutes will help them to absorb the flavors.
Cook the olives: You can cook the olives in a variety of ways, such as frying, roasting, or grilling. Be sure to cook them until they are tender but still have a bit of a bite.

Conclusion:

Moroccan-spiced green olives are a delicious and versatile appetizer or snack. They are easy to make and can be enjoyed on their own or as part of a larger meal. With their bold and flavorful spice blend, these olives are sure to be a hit with your family and friends.