Best 2 Moroccan Spiced Roasted Cauliflower Recipes

Moroccan spiced roasted cauliflower is a delicious and healthy vegetarian dish that is perfect for a weeknight meal. This flavorful dish is made with simple ingredients and can be easily customized to your liking. The roasted cauliflower is coated in a flavorful blend of Moroccan spices, making it a perfect side dish or main course. Whether you're looking for a vegetarian option or simply want to try something new, this Moroccan spiced roasted cauliflower is sure to please.

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MOROCCAN HARISSA ROAST CAULIFLOWER

Moroccan Harissa Roast Cauliflower image

Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration.

Provided by Food Network Kitchen

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

5 dried New Mexico chiles (about 1 ounce)
4 dried guajillo chiles (about 1 ounce)
2 cups boiling water
1/4 teaspoon whole coriander seeds
1/4 teaspoon whole cumin seeds
2 tablespoons vegetable oil, plus more for roasting
3 cloves garlic, roughly chopped
Juice of 1/2 lemon (about 1 tablespoon)
Kosher salt and freshly ground pepper
1 large head cauliflower, cut into 2-inch florets (about 8 cups)
1/4 cup lightly packed fresh cilantro leaves

Steps:

Tear open the New Mexico and guajillo chiles and discard the seeds and stems. (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl. Pour 2 cups boiling water over the chiles and let stand until softened, about 20 minutes.
Put the coriander and cumin seeds in a small skillet and cook, swirling often, over medium heat, until the seeds are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices to a blender and add the oil, garlic, lemon juice and 2 teaspoons kosher salt, then puree until smooth. Using tongs, add the chiles to the blender along with 1/2 cup of their soaking liquid (discard the rest) and puree until very smooth, about 2 minutes on high. Season the harissa with pepper and set aside.
Preheat the oven to 450 degrees F.
In a large bowl, toss the cauliflower with 3/4 cup of the harissa until each floret is evenly coated. Spread the cauliflower onto a rimmed baking sheet and drizzle with a little more vegetable oil. Roast, tossing halfway through, until the cauliflower is tender and the harissa has begun to caramelize, about 40 minutes.
Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Serve with the remaining 1/4 cup harissa on the side for dipping.

MOROCCAN CAULIFLOWER WITH SPICES

Moroccan Cauliflower With Spices image

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary.

Provided by Baz231

Categories Cauliflower

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra virgin olive oil
3/4 teaspoon ground coriander
2 tablespoons coriander leaves, finely chopped
200 g onions, sliced
1 1/4 kg cauliflower, broken into florets
150 ml water (or as necessary)
2 teaspoons plain flour (preferably unbleached organic)
1 teaspoon ginger, freshly grated
1/4 teaspoon ground cumin
2 -3 tablespoons lemon juice

Steps:

Heat the oil in a medium pan. Add the ground and fresh coriander, onions and cauliflower florets, stir well and add the water. Bring to the boil, then reduce heat to very low, cover and simmer for 15 to 20 minutes.
Take 1 and 1/2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste, then add back to the cauliflower in the pan. Simmer for a few minutes, then season with ginger, cumin and lemon juice.
Leave for 1 to 2 minutes for the flavours to develop, then serve warm or at room temperature. (Or see description for variation to make salad.).

Tips:

Use a variety of spices. Moroccan cuisine is known for its bold flavors, so don't be afraid to experiment with different spices. Some popular choices include cumin, coriander, paprika, and turmeric.
Roast the cauliflower until it is tender and slightly charred. This will give it a smoky flavor and a nice caramelized texture.
Serve the cauliflower with a dipping sauce or yogurt. This will help to balance out the spices and add some creaminess.
Add some chopped nuts or seeds for extra crunch. This will also add some healthy fats and protein.
Make it a meal. Serve the cauliflower over rice or quinoa, or with a side of roasted vegetables.

Conclusion:

Moroccan spiced roasted cauliflower is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of Moroccan cuisine, and it is also a healthy and nutritious meal. So next time you are looking for a new and exciting side dish, give Moroccan spiced roasted cauliflower a try. You won't be disappointed!