Best 2 Moroccan Squash Salad Recipes
Immerse yourself in the vibrant flavors of Morocco with our exploration of the tantalizing "Moroccan Squash Salad." This delightful dish captures the essence of Moroccan cuisine, blending sweet and savory notes with a symphony of spices. Discover the secrets behind this refreshing salad, a harmonious fusion of roasted squash, succulent tomatoes, fragrant herbs, and a zesty dressing. From selecting the perfect ingredients to mastering the art of balancing flavors, our guide will lead you on a culinary journey to create an authentic and unforgettable Moroccan squash salad that will transport your taste buds to the heart of North Africa.
Let's cook with our recipes!
MOROCCAN SQUASH SALAD
'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to this based on what you have on hand, see some optional suggestions. Enjoy!
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water on to boil. Meanwhile, prepare the squash by peeling/cutting off the hard skin. Cut in half and scoop the seeds out, then chop into 1/2 inch cubes. Cook the squash in the boiling water until knife tender, roughly 6-10 minutes. Add in the raisins for the last minute of cooking. Rather than just testing with a knife, take a piece out and try it to be sure you like the consistency. Strain and rinse well under cold water to cool everything down - set aside.
- Whisk together the lemon juice, olive oil, garlic, sugar, salt, cumin, cinnamon and cayenne.
- Add the cooled down squash and raisins to a large bowl, toss in the parsley, the almonds, any optional ingredients and the dressing. Serve at room temperature. Enjoy!
MOROCCAN SQUASH SALAD
Steps:
- Cook squash in large pot of boiling salted water 5 minutes or until just knife-tender; add raisins during the last minute of cooking. Drain and rinse under cold water until cool. Whisk together lemon juice, olive oil, garlic, brown sugar, salt, cumin, cinnamon and cayenne in large serving bowl. Add squash, raisins, cilantro and almonds. Toss lightly to coat. Serve at room temperature.
Tips:
- Choose firm and ripe butternut squash for the best flavor and texture.
- If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons of squash.
- Be careful not to overcook the squash, as it should still have a slight crunch.
- If you want a more flavorful salad, try roasting the squash before spiralizing it.
- Feel free to add other vegetables to the salad, such as cucumbers, tomatoes, or bell peppers.
- For a vegan dressing, use olive oil, lemon juice, and tahini instead of Greek yogurt.
- Serve the salad immediately or chill it for later.
Conclusion:
Moroccan butternut squash salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to impress your guests. So next time you are looking for a healthy and flavorful salad, give this Moroccan butternut squash salad a try!
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