Best 3 Most Authentic Homemade Velveeta Recipes
Are you craving the creamy, gooey goodness of homemade Velveeta cheese? Prepared with just a few basic kitchen staples, this classic American cheese can elevate any dish to new heights. Whether you're looking to create a rich macaroni and cheese, a smooth queso dip, or add a cheesy touch to your grilled sandwiches, this homemade version offers an authentic flavor that is sure to satisfy your taste buds. Embark on this culinary journey as we delve into the simple steps involved in crafting this delicious and versatile cheese at home.
Let's cook with our recipes!
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
HOMEMADE VELVEETA - SUBSTITUTE / COPYCAT
Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.
Provided by Connie K
Categories Cheese
Time 38m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Line a 8x4x2 - 5" loaf pan with plastic wrap.
- In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
- Quickly add 1/2 lb of the cheddar to the hot mixture.
- Whip until blended.
- Pour into the prepared loaf pan.
- Repeat this twice, until all ingredients are used.
- Cover the pan with more plastic wrap and chill overnight before unmolding.
- Keep cold and slice as needed.
Nutrition Facts : Calories 1557.5, Fat 122.5, SaturatedFat 77.9, Cholesterol 392.7, Sodium 2258.4, Carbohydrate 18.2, Sugar 15.6, Protein 95.8
35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)
These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 35
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Shred your own cheese for a creamier sauce.
- For a smoother sauce, melt the cheese and milk together in a blender.
- Add a tablespoon of cornstarch to the sauce to thicken it.
- Use a variety of cheeses to create a more complex flavor.
- Experiment with different seasonings to find a flavor combination you enjoy.
- Serve the sauce with your favorite dippers, such as vegetables, chips, or bread.
Conclusion:
Homemade Velveeta cheese sauce is a delicious and versatile recipe that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a creamy, cheesy sauce that is perfect for dipping, spreading, or pouring. So next time you are looking for a quick and easy snack or meal, give this homemade Velveeta cheese sauce a try. You won't be disappointed!
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