Best 3 Mothers Holiday Fruit Salad Recipes
For those seeking to create a memorable Mother's Day celebration, consider delighting her with a refreshing and delectable fruit salad. This vibrant dish, adorned with a burst of colors and flavors, serves as a symbol of appreciation and love. With its symphony of sweet and tangy notes, this fruit salad becomes an expression of gratitude and affection towards the remarkable woman who nurtures and cherishes us. Get ready to embark on a culinary adventure as we explore the best recipes for "Mother's Holiday Fruit Salad", transforming this simple dish into an extraordinary culinary masterpiece that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S HOLIDAY FRUIT SALAD
Make and share this mom's holiday fruit salad recipe from Food.com.
Provided by teekie
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients and refrigerate 5-6 hours before serving.
Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3
GRANDMA'S HOLIDAY FRUIT SALAD
I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.
Provided by Grandma Joan
Categories Christmas
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the fruits, vegetables and dried fruit in a.
- salad bowl.
- Mix together the mayonnaise, wine, and mint leaves.
- Pour over the vegetables and toss lightly.
- Add the pecans and cheese, lightly toss.
- Serve a scoop of this salad on a plate with a lettuce leaf.
- underneath as a garnish.
MOTHER'S FRUIT SALAD
Steps:
- Drain tropical fruit salad, pineapple chunks, mixed fruit and mandarin oranges into a medium bowl. Add pudding mixes to juices and blend with an electric mixer until well blended and thickened; set aside.
- Put drained fruits in a large bowl. Add drained cherries, sliced bananas and marshmallows; mix well. Pour pudding mixture over fruit and blend well. Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a variety of fruits. This will give your fruit salad a more interesting flavor and texture. Some good choices include grapes, strawberries, blueberries, raspberries, pineapple, mango, and kiwi.
- Choose ripe fruits. Ripe fruits are sweeter and more flavorful than unripe fruits. They will also be easier to cut and mix.
- Wash the fruits thoroughly before using them. This will remove any dirt or bacteria.
- Cut the fruits into small pieces. This will make them easier to eat and mix.
- Add some sweetener, if desired. You can use sugar, honey, or agave nectar to sweeten your fruit salad. However, this is optional.
- Add some flavorings, if desired. You can add some mint, basil, or ginger to your fruit salad for a more interesting flavor.
- Chill the fruit salad before serving. This will make it more refreshing.
Conclusion:
Fruit salad is a delicious and healthy snack or dessert. It is easy to make and can be customized to your own liking. By following these tips, you can make a fruit salad that is both delicious and nutritious.
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