Best 6 Mounds Candy Bars Recipes

MOUND BARS

Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS CANDY BARS

Mounds Candy Bars image

These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/

Provided by Elanas Pantry

Categories Candy

Time 30m

Yield 9 mounds bars, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup dark chocolate, 73%
1/2 cup shredded coconut
1/4 cup coconut oil
1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

Steps:

Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
Using a small paint brush, coat the bottom and sides of a mounds candy mold.
Place mold in freezer for 10 minutes to allow chocolate to harden.
In a small bowl, combine shredded coconut, coconut oil and agave.
Remove mold from freezer.
Fill chocolate lined molds with coconut mixture.
Paint chocolate over coconut mixture to cover bars.
Place in freezer for 10 minutes to harden.
Remove from freezer, turn mold upside down and pop mounds out of mold.
Serve.

MOUNDS BALLS

Mounds Balls image

I make these bite-sized treats as gifts for friends-and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 7 dozen candies.

Number Of Ingredients 12

Ingredients

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

Steps:

In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

MOUNDS® BAR CAKE

Mounds® Bar Cake image

Very rich and so yummy.

Provided by Dale Hughes

Categories Desserts Cookies Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g

MOUNDS BARS WITH JUST 3 INGREDIENTS RECIPE - (4/5)

Mounds Bars with just 3 ingredients Recipe - (4/5) image

Provided by SSmith

Number Of Ingredients 3

Ingredients

2 cups melted milk chocolate or dark chocolate
3 cups coconut flakes
1 cup condensed milk

Steps:

Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys be creative!!!!

MOUNDS CANDY BAR BROWNIES

Mounds Candy Bar Brownies image

Make and share this Mounds Candy Bar Brownies recipe from Food.com.

Provided by Marie

Categories Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 8

Ingredients

2 Mounds candy bars
1/2 cup shortening
1 cup flour
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

Melt candy bars with shortening.
Remove from heat.
Add remaining ingredients and blend well.
Spread in greased 9" square pan.
Bake at 350 degrees for 25 minutes.
Cut into bars while warm.

Nutrition Facts : Calories 300, Fat 16.5, SaturatedFat 3.7, Cholesterol 47, Sodium 196, Carbohydrate 34.9, Fiber 1.1, Sugar 22.7, Protein 4.2

Tips:

Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will help prevent the chocolate from burning.
If you don't have a double boiler, you can melt the chocolate in the microwave. Heat the chocolate in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
When melting the chocolate chips, be sure to stir them constantly to prevent them from burning.
Use a good quality chocolate for the best flavor. A semisweet or bittersweet chocolate will work well.
If you want a sweeter bar, you can add a little bit of sugar or honey to the melted chocolate.
If you want a more intense chocolate flavor, you can add a little bit of cocoa powder to the melted chocolate.
Be careful not to overmix the chocolate, or it will become thick and grainy.
Allow the chocolate to cool and set completely before cutting it into bars.

Conclusion:

With just a few simple ingredients, you can make delicious and decadent Mounds candy bars at home. These bars are perfect for a sweet treat or a special occasion. They are also a great way to use up any leftover chocolate chips you may have. So next time you have a craving for something sweet, try making your own Mounds candy bars. You won't be disappointed!