Best 2 Mounds Poke Cake Recipes

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Mounds poke cake is a delicious and decadent dessert that is perfect for any occasion. It is a chocolate cake that is poked with holes and then filled with a chocolate pudding mixture. The cake is then topped with whipped cream or chocolate ganache. The combination of chocolate and coconut flavors is irresistible, and the cake is sure to be a hit with everyone who tries it. In this article, we will provide you with all the information you need to make the best mounds poke cake, including the ingredients you will need, the steps you need to follow, and some tips for making the perfect cake. So, let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

MOUNDS POKE CAKE RECIPE - (4.1/5)



Mounds Poke Cake Recipe - (4.1/5) image

Provided by SMorrissey

Number Of Ingredients 5

1 box chocolate fudge cake mix
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can cream of coconut
1 (9-ounce) tub Cool Whip
1 (8-ounce) package frozen coconut flakes, thawed

Steps:

  • Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight

ANTI-MOUNDS POKE CAKE?



Anti-Mounds Poke Cake? image

i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious

Provided by raymond spencer

Categories     Cakes

Time 35m

Number Of Ingredients 12

1 box chocolate fudge cake mix
1 c water
1/2 c melted coconut oil
3 egg whites
2 dark chocolate bars,chopped
1 3/4 c chilled coconut milk,divided
3/4 c hot fudge sauce
1 can(s) sweet condensed milk
4 tsp coconut extract,divided
1 tube(s) frozen whipped topping,thawed
1 pkg cream cheese,softened
3/4 c coconut greek yogurt

Steps:

  • 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
  • 2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
  • 3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
  • 4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
  • 5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
  • 6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
  • 7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.

Mounds® Chocolate Cake: Pro Baking Hacks & Culinary Tricks

Prepare the tastiest Mounds® Chocolate Cake by mastering these professional tips and clever culinary techniques. Create a rich and decadent dessert that will enthrall your taste buds and captivate your guests. Follow these expert recommendations to achieve perfect results in your homemade confection.

  • Use high-quality chocolate: The quality of chocolate you use will greatly impact the final product. Opt for premium-grade chocolate with a rich and smooth texture. This will give your cake a decadent and luxurious taste.
  • Don't over-bake the cake: The key to a perfect cake lies in precise cooking time. Bake the cake until a toothpick or skewer, when carefully poked through the center, comes out with just a few moist crumbs rather than a stream of batter or melted chocolate.
  • Select ripe bananas: The bananas used for the cake should be ripe and flavorful, as they will impart a natural sweetness and lovely texture. The riper the bananas, the better the cake will turn out.
  • Prepare the coconut flakes in advance: Toast the coconut flakes in a pan over medium heat until golden brown and fragrant. This step will enhance the coconut's aroma and kick-start its flavors, making it an aromatic and appetizing element of the cake.
  • Chill the cake before frosting: Before indulging in the cake, allow it to cool down completely, then place it in the freezer for at least 30 minutes before frosting it. This will make the cake easier to frost and help the frosting set properly.

Conclusion: Delight in an Exquisite Culinary Creation

Immerse yourself in the world of culinary artistry with this Mounds® Chocolate Cake, where rich chocolate flavors intertwine with coconut's exotic flair. This dessert is a true masterpiece that will dazzle your taste buds and leave you captivated. Embrace these expert tips to create a truly memorable cake, then be prepared for compliments and requests pouring in from friends and family. Immerse yourself in the culinary artistry of this Mounds® Cake and let your passion for gastronomy take center stage.

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