Best 3 Mountain Breeze Recipes
In the realm of culinary creations, "Mountain Breeze" stands out as a dish that captures the essence of nature's bounty. Whether you're a seasoned chef looking to venture beyond the ordinary or a home cook seeking inspiration for a revitalizing meal, this article will guide you through a journey of flavors that pays homage to the crisp mountain air. From traditional recipes that have been passed down through generations to modern interpretations that fuse local ingredients with international techniques, we present a diverse collection of recipes that will transform your kitchen into a culinary haven. Get ready to embark on a gastronomic adventure that celebrates the beauty and simplicity of "Mountain Breeze."
Here are our top 3 tried and tested recipes!
BAYBREEZE COCKTAIL
A variation of the Cape Codder, the Baybreeze is as refreshing as any adult beverage this side of the mojito.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine ice, cranberry juice, pineapple juice, and vodka in a highball glass. Garnish with a lime wedge.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 11.7 mg, Sugar 14.9 g
MOUNTAIN BREEZE
Make and share this Mountain Breeze recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.
Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 1.3, Carbohydrate 5.5, Sugar 5, Protein 0.1
MOUNTAIN BREEZE TOMATO SOUP
This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.
Provided by donnaw.v. mcguire
Categories Low Protein
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook tomatoes, celery and onions for 2 or 3 hours until soft enough to be pressed through a cone sieve.
- Add sugar, salt and butter.
- Using a couple cups of soup mixture, stir into flour to make paste.
- Add paste and seaoning back to mixture.
- Bring to a boil, stirring often.
- Ladle into sterile quart jars; cap and seal; water bath for 20 minutes.
Nutrition Facts : Calories 973.1, Fat 49.1, SaturatedFat 29.8, Cholesterol 122, Sodium 3995.1, Carbohydrate 130, Fiber 19.1, Sugar 79.9, Protein 16.6
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and efficient in the kitchen.
- Pay attention to cooking times: Each recipe will have specific cooking times, so be sure to follow them carefully. Overcooking or undercooking can ruin a dish.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, in-season produce and high-quality meats and cheeses.
- Don't be afraid to experiment: Once you have mastered the basics, feel free to experiment with different ingredients and flavors. Cooking is a creative process, so have fun with it!
Conclusion:
The recipes in this article are a great way to enjoy the flavors of the mountains. From hearty soups and stews to fresh salads and grilled meats, there's something for everyone to enjoy. So next time you're looking for a delicious and satisfying meal, be sure to try one of these recipes.
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