Best 6 Mountain Cookies I Recipes

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Mountain cookies are a classic treat that can be enjoyed by people of all ages. They are soft, chewy, and have a delicious chocolate flavor. The best mountain cookie recipes are easy to follow and use ingredients that can be easily found in most grocery stores. Whether you are a baking novice or an experienced chef, you will love the mountain cookies that you can create with our top-rated recipes. Mountain cookies are also a great way to use up leftover chocolate chips, so you can feel good about not wasting food. Dive into the article for details on how to make the best mountain cookies!

Here are our top 6 tried and tested recipes!

MOUNTAIN COOKIES



Mountain Cookies image

Make and share this Mountain Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 15

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons water
1/2 cup confectioners' sugar

Steps:

  • In a large mixing bowl, cream butter, sugar and vanilla.
  • Combine flour and salt; gradually add to the creamed mixture and mix well.
  • Shape into 1-in. balls; place 2 inches apart on ungreased baking sheets.
  • Make a deep indentation in the center of each cookie.
  • Bake at 350° for 10-12 minutes or until the edges just start to brown.
  • Remove to wire racks to cool completely.
  • For the filling, in a large mixing beat cream cheese, sugar, flour and vanilla.
  • Add pecans and coconut; mix well.
  • Spoon 1/2 teaspoon into each cookie.
  • For topping, heat chocolate chips, butter and water in a small saucepan until melted.
  • Stir in sugar.
  • Drizzle over cookies.

Nutrition Facts : Calories 218.8, Fat 13.2, SaturatedFat 7.5, Cholesterol 26.8, Sodium 125, Carbohydrate 24.3, Fiber 0.8, Sugar 15, Protein 1.9

MOUNTAIN COOKIES



Mountain Cookies image

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one! -Jeanne Adams, Richmond, Vermont

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 17

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
FILLING:
3 ounces cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1/2 cup sweetened shredded coconut
TOPPING:
1/2 cup semisweet chocolate chips
2 tablespoons butter
2 tablespoons water
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° until the edges just start to brown, 10-12 minutes. Remove to wire racks to cool completely. , For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. , For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.

Nutrition Facts : Calories 221 calories, Fat 13g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

SNOWY MOUNTAIN COOKIES



Snowy Mountain Cookies image

I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat the white chocolate; it'll lose that attractive shine. -Stephanie Bouley, North Smithfield, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 10

1-1/4 cups butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 package (10 ounces) miniature semisweet chocolate chips
1 cup finely chopped walnuts, optional
1 package (10 to 12 ounces) white baking chips
White nonpareils

Steps:

  • Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add chocolate chips and, if desired, walnuts; mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. triangle-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Let stand until set.

Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MISSISSIPPI MUD COOKIES



Mississippi Mud Cookies image

Non-bake cookie with coconut, oats and nuts.

Provided by Wanda Chambers

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup butter
½ cup milk
3 cups rolled oats
6 tablespoons unsweetened cocoa powder
½ cup chopped walnuts
½ cup flaked coconut
1 teaspoon vanilla extract

Steps:

  • Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
  • Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
  • Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g

SIMPLE NO BAKE MOUNTAIN BAR COOKIES



Simple No Bake Mountain Bar Cookies image

Make and share this Simple No Bake Mountain Bar Cookies recipe from Food.com.

Provided by DogAndCatDoc

Categories     Dessert

Time 20m

Yield 60 serving(s)

Number Of Ingredients 7

2 cups granulated sugar
1/2 cup margarine
1/2 cup milk
1/4 cup cocoa
3 cups quick-cooking oats (instant oats)
3/4 cup peanut butter
1 teaspoon vanilla

Steps:

  • Mix first four ingredients in sauce pan.
  • Boil one minute.
  • Remove from heat.
  • Stir in oats.
  • Add remaining ingredients.
  • Drop onto wax paper and let cool.

MOUNTAIN COOKIES I



Mountain Cookies I image

The chocolate cookies from this simple recipe are filled with walnuts.

Provided by k. anderson

Categories     Drop Cookies

Yield 18

Number Of Ingredients 10

½ cup all-purpose flour
1 ½ (1 ounce) squares unsweetened chocolate, melted
½ cup white sugar
¼ cup butter, softened
1 egg
1 ½ teaspoons vanilla extract
½ teaspoon salt
¼ teaspoon baking powder
2 cups chopped walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • In large bowl mix all ingredients at medium speed, except walnuts and confectioners' sugar, occasionally scraping bowl with rubber spatula.
  • Stir in walnuts.
  • Drop mixture by rounded teaspoonfuls, 1/2 inch apart, onto cookie sheets.
  • Bake 10 minutes. Remove cookies to wire racks; cool. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 13 g, Cholesterol 17.1 mg, Fat 12.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 94.4 mg, Sugar 8.2 g

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
  • Make sure your butter is softened to room temperature before you start baking. This will help the cookies cream together properly.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a chewy interior.
  • Let the cookies cool completely before storing them. This will help them keep their shape.

Conclusion:

Mountain cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a packed lunch. With a few simple tips, you can make mountain cookies that are sure to impress your friends and family. So next time you're looking for a sweet treat, give mountain cookies a try!

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