Best 7 Mozzarella And Basil With Marinara Sauce Recipes

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If you want to treat yourself and your loved ones to a delectable Italian dish, look no further than the classic mozzarella and basil with marinara sauce. This culinary delight combines fresh, creamy mozzarella cheese, aromatic basil leaves, and a rich, flavorful marinara sauce, resulting in a symphony of taste that will tantalize your palate. Whether you're a seasoned chef or new to the kitchen, this article will guide you through the process of crafting this timeless Italian dish, providing you with all the necessary tips and techniques to create a masterpiece that will leave everyone asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

MOZZARELLA AND BASIL WITH MARINARA SAUCE



Mozzarella and Basil with Marinara Sauce image

Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 4

8 oz fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 cups chunky marinara sauce
French baguette slices

Steps:

  • Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
  • Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g

MARINARA-MOZZARELLA DIP



Marinara-Mozzarella Dip image

Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 12 servings (3 cups).

Number Of Ingredients 5

2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Optional: Crushed red pepper flakes and additional fresh minced basil

Steps:

  • Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

MOZZARELLA AND BASIL WITH MARINARA SAUCE



Mozzarella and Basil With Marinara Sauce image

A delicious appetizer served with baguette slices. I like to make this when unexpected company arrives. I usually have the ingredients on hand.

Provided by CookingONTheSide

Categories     Cheese

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces fresh mozzarella cheese, cubed
2 tablespoons fresh basil leaves, chopped
2 cups chunky marinara sauce
baguette, slices

Steps:

  • Heat oven to 350 degrees.
  • Place cheese in shallow 2-quart casserole.
  • Sprinkle with basil.
  • Spoon marinara sauce around cheese.
  • Bake 8 to 10 minutes or until cheese is hot and bubbly.
  • Serve with baguette slices.

Nutrition Facts : Calories 105.2, Fat 6.3, SaturatedFat 3.1, Cholesterol 17.9, Sodium 382.7, Carbohydrate 6.2, Fiber 0.2, Sugar 4.7, Protein 6

AWESOME BROCCOLI MARINARA



Awesome Broccoli Marinara image

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

Provided by Debra

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
1 pound broccoli florets
2 cloves garlic, chopped
salt and pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green. Pour into a serving dish, and toss to blend with the sauce before serving.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 11.4 g, Fat 7.2 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 197.2 mg, Sugar 4.5 g

CLASSIC MARINARA SAUCE



Classic Marinara Sauce image

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped carrot
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 tablespoon chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
  • Heat to boiling. Reduce heat; cover and simmer 15 minutes.
  • Serve over cooked pasta as desired.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

HOMEMADE BASIL MARINARA SAUCE



Homemade Basil Marinara Sauce image

Make and share this Homemade Basil Marinara Sauce recipe from Food.com.

Provided by DallasDiva22

Categories     Sauces

Time 35m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 7

1 cup coarsely chopped onion
2 garlic cloves, finely chopped
1 tablespoon olive oil
1 (2 lb) can whole Italian-style tomatoes
1 (8 ounce) can tomato sauce
2 cups firmly-packed fresh basil leaves, finely chopped
1/4 teaspoon salt

Steps:

  • Saute onion and garlic in oil in saucepan till tender.
  • Stir in tomatoes with their liquid, breaking up, tomato sauce., 1/4 c chopped basil and the salt.
  • Bring to boiling. Lower heat; simmer uncovered, stirring frequently, till thickened, about 20 minute.
  • Stir remaining basil into sauce. Serve immediately over hot cooked pasta (@ 1 lb).
  • Or, cool, then freeze in freezer containers.

Nutrition Facts : Calories 62.8, Fat 2, SaturatedFat 0.3, Sodium 474.4, Carbohydrate 10.9, Fiber 2.1, Sugar 6.1, Protein 2

BASIL, TOMATO AND MOZZARELLA SANDWICH



Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 4

Number Of Ingredients 6

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

  • Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  • In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

Tips for Making the Best Mozzarella and Basil with Marinara Sauce:

  • Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh mozzarella and basil, and use a flavorful marinara sauce made with ripe tomatoes and aromatic herbs.
  • Prepare the Marinara Sauce in Advance: Marinara sauce tastes even better when it has time to develop its flavors. Make the sauce a day or two ahead of time, or simmer it for a longer period on low heat to concentrate its flavors.
  • Slice the Mozzarella Thinly: Thinly sliced mozzarella will melt more evenly and distribute its flavor throughout the dish. Aim for slices that are about 1/4 inch thick.
  • Use a Large Skillet: A large skillet will provide ample space for the mozzarella and basil to spread out and cook evenly. It will also help prevent the sauce from spattering.
  • Cook Over Medium Heat: Medium heat will allow the mozzarella to melt slowly and evenly, preventing it from burning or becoming rubbery.
  • Don't Overcook the Mozzarella: Keep an eye on the mozzarella and remove it from the skillet as soon as it has melted. Overcooked mozzarella will become tough and chewy.
  • Serve Immediately: Mozzarella and basil with marinara sauce is best enjoyed immediately after preparation. The mozzarella will be gooey and melted, and the basil will be fresh and aromatic.

Conclusion:

Combining the creamy richness of mozzarella, the aromatic freshness of basil, and the tangy sweetness of marinara sauce, this dish is a symphony of flavors that will tantalize your taste buds. With its simple yet elegant presentation, it's perfect for a casual meal or a special occasion. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So gather your ingredients, fire up the stove, and indulge in the delectable goodness of mozzarella and basil with marinara sauce. Buon appetito!

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