Best 2 Mozzarella Cheese Yeast Dinner Rolls Recipes
Treat your family and friends to a delightful homemade treat with our mouthwatering mozzarella cheese yeast dinner rolls. These soft and fluffy rolls are perfect for any occasion, whether it's a weeknight dinner, holiday gathering, or a cozy weekend brunch. With just a few simple ingredients and a bit of time, you can create these delicious rolls that will surely be a hit at your table.
Check out the recipes below so you can choose the best recipe for yourself!
MOZZARELLA CHEESE YEAST DINNER ROLLS
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to prepare - love it!
Provided by Mary Philio
Categories Savory Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl.
- 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes.
- 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes.
- 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top.
- 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
MOZZARELLA CHEESE YEAST DINNER ROLLS RECIPE - (4.4/5)
Provided by jolofson
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl. 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes. 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes. 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top. 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
Tips:
- Activate the yeast properly: Make sure the water is warm enough (105-115°F) to activate the yeast but not too hot (over 130°F) or it will kill the yeast.
- Knead the dough until it's smooth and elastic: This will help develop the gluten in the dough, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it's doubled in size: This will give the yeast time to work and produce carbon dioxide gas, which will make the rolls light and fluffy.
- Bake the rolls at a high temperature: This will help them to brown and develop a crispy crust.
- Brush the rolls with butter or olive oil before baking: This will help to keep them moist and prevent them from drying out.
Conclusion:
These mozzarella cheese yeast dinner rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft, fluffy, and cheesy, and they are sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy-to-make side dish, give these mozzarella cheese yeast dinner rolls a try!
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