Best 8 Mozzarella Ham Stromboli Recipes
If you're craving a mouth-watering and flavorful dish that's perfect for a quick and easy meal or a special occasion, look no further than mozzarella ham stromboli. This Italian-inspired delicacy is a delightful combination of savory flavors and textures that will tantalize your taste buds. With its crispy outer crust, gooey mozzarella cheese, and the salty richness of ham, mozzarella ham stromboli is a dish that's sure to satisfy everyone at the table. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND SWISS STROMBOLI
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
HAM AND PEPPERONI STROMBOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
- Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
HAM & TOMATO STROMBOLI
This pizza-style bread will feed a crowd for lunch
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h
Number Of Ingredients 6
Steps:
- Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
- On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden - don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.
Nutrition Facts : Calories 367 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 2 grams sugar, Protein 15 grams protein, Sodium 1.32 milligram of sodium
MOZZARELLA HAM STROMBOLI
'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- On a lightly floured surface, unroll dough at seam. Pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
- Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 23.8 g, Cholesterol 40.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 7.3 g, Sodium 829.9 mg, Sugar 3 g
HAM AND SWISS STROMBOLI
This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.
Provided by SazzyChef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
STROMBOLI
Make and share this Stromboli recipe from Food.com.
Provided by out of here
Categories Lunch/Snacks
Time 40m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Wrap the bread dough in plastic wrap and thaw overnight in the fridge.
- Preheat the oven to 375°.
- Place the dough on lightly greased baking sheet.
- Pat the dough to a 10x15-inch rectangle.
- Arrange the mozzarella cheese lengthwise down center; layer with pepperoni, then provolone; ham is last.
- Moisten the edges of dough with water.
- Bring each long side of dough to center; press edges together securely-to seal ends.
- Brush loaf with melted butter and sprinkle top with parmesan cheese.
- Bake for 20 minutes or until lightly browned.
- Cool on wire rack.
- Cut with serrated knife into 12 pieces.
- Serve with your favorite pizza sauce-warmed.
Nutrition Facts : Calories 266.8, Fat 17.2, SaturatedFat 7.4, Cholesterol 80.7, Sodium 1568.4, Carbohydrate 4.2, Fiber 1.3, Sugar 0.1, Protein 22.6
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