Best 3 Mozzarella Meat Loaf Recipes

Mozzarella meat loaf is a delicious and hearty dish that is perfect for a family meal. It is made with ground beef, bread crumbs, eggs, and spices, and then topped with a layer of mozzarella cheese. The meat loaf is then baked in the oven until it is cooked through. The result is a moist and flavorful dish that is sure to please everyone at the table. Mozzarella meat loaf can be served with a variety of sides, such as mashed potatoes, green beans, or a salad. It is also a great option for a sandwich or wrap, and can be served with a variety of toppings, such as lettuce, tomato, and onion.

Let's cook with our recipes!

MOZZARELLA MEAT LOAF

Mozzarella Meat Loaf image

My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef (90% lean)
2 large eggs, lightly beaten
1 cup saltine cracker crumbs
1 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 can (8 ounce) pizza sauce
3 slices part-skim mozzarella cheese, halved
Green pepper rings, optional
Sliced mushrooms, optional
2 tablespoons butter, optional
Chopped fresh parsley, optional

Steps:

Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.

Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

MOZZARELLA MEAT LOAF WELLINGTON

Mozzarella Meat Loaf Wellington image

I took what I liked from a few different recipes and came up with this cheese-stuffed loaf. I make it for neighbors or friends who are sick or need help. It's a pleaser!

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 large egg, lightly beaten
1 cup spaghetti sauce, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
2 cups shredded part-skim mozzarella cheese, divided
1 tablespoon minced fresh parsley
1 tube (8 ounces) refrigerated crescent rolls

Steps:

In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well., On a piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake for 14-18 minutes or until a thermometer reads 160° and crust is golden brown. Sprinkle with remaining cheese; bake 1 minute longer. Let stand for 5 minutes., Using two large spatulas, carefully transfer meat loaf to a serving platter. Serve with remaining spaghetti sauce.

Nutrition Facts : Calories 385 calories, Fat 22g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 718mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA

Beef and Sausage Meat Loaf with Mozzarella image

Provided by Armandino Batali

Categories Pork Tomato Bake Kid-Friendly Quick & Easy Mozzarella Basil Ground Beef Sausage Red Wine Bon Appétit Small Plates

Yield Makes 8 servings

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef (15 percent fat)
1 pound coarsely grated whole-milk mozzarella cheese
1 pound sweet Italian sausages, casings removed, meat crumbled
2 cups chopped fresh basil
2 cups fresh breadcrumbs made from crustless French bread
1 medium onion, chopped
1 cup chopped drained oil-packed sun-dried tomatoes
5 garlic cloves, minced
1 1/2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon ground black pepper
1 cup tomato sauce, divided
3 large eggs, beaten to blend
1/2 cup dry red wine

Steps:

Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf.
Add some bread crumbs to the meatloaf mixture to help bind it together.
Grate some Parmesan cheese into the meatloaf mixture for extra flavor.
Wrap the meatloaf in bacon before baking to keep it moist and juicy.
Baste the meatloaf with a mixture of ketchup, brown sugar, and Worcestershire sauce during the last 30 minutes of baking.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Mozzarella meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover mozzarella cheese, and it is sure to be a hit with the whole family. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.