Best 3 Mr Goodbar Frosting Recipes

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Indulge your sweet cravings with the delectable "Mr. Goodbar Frosting," a culinary masterpiece that elevates any dessert to new heights of flavor and richness. This frosting is not just a topping; it's an experience, a symphony of textures and tastes that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect "Mr. Goodbar Frosting," ensuring that your desserts become legendary and leave a lasting impression on all who indulge in their delectable goodness.

Here are our top 3 tried and tested recipes!

MR. GOODBAR FROSTING



Mr. Goodbar Frosting image

This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.

Provided by Karin Christian

Categories     Desserts     Frostings and Icings     Chocolate

Yield 15

Number Of Ingredients 5

2 cups white sugar
2 tablespoons unsweetened cocoa powder
¾ cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter

Steps:

  • Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 35.8 g, Cholesterol 3.7 mg, Fat 18.2 g, Fiber 3 g, Protein 9.3 g, SaturatedFat 3.4 g, Sodium 180.7 mg, Sugar 30.8 g

MR. GOODBAR FROSTING



Mr. Goodbar Frosting image

Make and share this Mr. Goodbar Frosting recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 8m

Yield 1 recipe

Number Of Ingredients 5

2 cups white sugar
2 tablespoons hershey cocoa powder
3/4 cup evaporated milk
1 teaspoon pure vanilla extract
2 cups crunchy peanut butter or 2 cups chunky peanut butter

Steps:

  • Combine sugar, cocoa and milk in a medium saucepan.
  • Bring to a boil and cook for 3 minutes, whisking constantly.
  • Remove form heat.
  • Whisk in Vanilla.
  • Stir in Peanut Butter.
  • Mix well.
  • Spread while still fairly warm on a cooled sheet cake.
  • Let cool completely.
  • This is a thick, fudgy type frosting.

MR. GOODBAR FROSTING



Mr. Goodbar Frosting image

This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.

Provided by Allrecipes Member

Categories     Chocolate Frosting

Yield 15

Number Of Ingredients 5

2 cups white sugar
2 tablespoons unsweetened cocoa powder
¾ cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter

Steps:

  • Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.n

Nutrition Facts : Calories 325.2 calories, Carbohydrate 35.8 g, Cholesterol 3.7 mg, Fat 18.2 g, Fiber 3 g, Protein 9.3 g, SaturatedFat 3.4 g, Sodium 180.7 mg, Sugar 30.8 g

Tips:

  • If you don't have a candy thermometer, you can check the consistency of the frosting by dropping a small amount into a glass of cold water. If the frosting forms a soft ball that holds its shape, it is ready.
  • To make the frosting even more decadent, add 1/2 cup of chopped nuts or chocolate chips.
  • For a lighter frosting, use half the amount of butter.
  • If the frosting is too thick, add a little bit of milk or cream.
  • If the frosting is too thin, add a little bit of powdered sugar.

Conclusion:

Mr. Goodbar Frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. Whether you like it rich and decadent or light and fluffy, Mr. Goodbar Frosting is sure to please. So next time you are looking for a frosting that will take your dessert to the next level, give Mr. Goodbar Frosting a try. You won't be disappointed.

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