Best 3 Mr Yoshida Teriyaki Sauce Recipes
Mr. Yoshida’s Teriyaki Sauce is a versatile and flavorful sauce that can be used to marinate, glaze, or stir-fry a variety of foods. It is a sweet and tangy sauce that adds a delicious flavor to chicken, beef, pork, seafood, and vegetables. Whether you are looking for a simple marinade to prepare your favorite protein or a flavorful sauce to add to your next stir-fry, Mr. Yoshida’s Teriyaki Sauce is the perfect choice. Read on to discover the best recipe for Mr. Yoshida’s Teriyaki Sauce, as well as some tips for using it in your own cooking.
Check out the recipes below so you can choose the best recipe for yourself!
MR YOSHIDA'S TERIYAKI BURGER
Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
- Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
- Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
YOSHIDA TYPE SAUCE
This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.
Provided by Hello Kitty with cu
Categories Sauces
Time 30m
Yield 3-5 cups
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
YOSHIDA'S TERIYAKI BURGER
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???
Provided by HouseDragon
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
- Shape into 4 patties.
- Grill burgers to desired doneness.
- Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
- Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
Tips:
- To make the best teriyaki sauce, use high-quality ingredients. Look for a good soy sauce, mirin, and sake. Fresh ginger and garlic will also add a lot of flavor.
- Don't boil the teriyaki sauce. Boiling will cause the sauce to lose its flavor and become too thick. Instead, simmer the sauce over low heat until it has thickened slightly.
- Use a variety of vegetables in your teriyaki stir-fry. Some good options include broccoli, carrots, bell peppers, and snow peas.
- If you're using chicken or tofu in your stir-fry, be sure to marinate it in the teriyaki sauce for at least 30 minutes before cooking. This will help the meat or tofu absorb the flavor of the sauce.
- Serve your teriyaki stir-fry over rice or noodles. You can also serve it with a side of steamed vegetables.
Conclusion:
Teriyaki sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for stir-fries, marinades, and even as a dipping sauce. Try experimenting with different recipes and ingredients to find your favorite way to enjoy teriyaki sauce.
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