Best 7 Mrs Allens Brunch Bake Recipes
MRS. ALLEN'S BRUNCH BAKE
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Casseroles
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
MRS. ALLEN'S BRUNCH BAKE
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Casseroles
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
MRS. O'CALLAGHAN'S SODA BREAD
Provided by Mary O'Callaghan
Categories Bread Breakfast Brunch Bake Low Fat Vegetarian High Fiber St. Patrick's Day Low Cholesterol Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray heavy baking sheet with nonstick spray. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add margarine and cut in until margarine is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 7-inch round. Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough.
- Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes. Transfer bread to rack and cool completely.
MRS. ALLEN'S BRUNCH BAKE
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Casseroles
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
MRS. ALLEN'S BRUNCH BAKE
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Casseroles
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
MRS. ALLEN'S BRUNCH BAKE
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Casseroles
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
MRS ALLEN'S DATE LOAF
This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.
Provided by Bergy
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F, lightly grease a loaf pan.
- Mix the dates, butter& boiling water, set aside& cool.
- When cooled mix in the beaten egg& sugar.
- Mix the flour, baking soda& salt together.
- Add dry ingredients to the batter.
- Add nuts and vanilla, blend well.
- Pour into the prepared loaf pan.
- Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
Nutrition Facts : Calories 192.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 15.4, Sodium 226.8, Carbohydrate 32, Fiber 1.9, Sugar 18.8, Protein 3.5
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