Best 7 Mrs Allens Brunch Bake Recipes

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MRS. ALLEN'S BRUNCH BAKE



Mrs. Allen's Brunch Bake image

Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.

Provided by MARCELLA5

Categories     Casseroles

Time 9h15m

Yield 12

Number Of Ingredients 7

8 slices bacon
12 slices bread, crust removed
¼ cup butter, softened
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Monterey Jack cheese
8 eggs, lightly beaten
3 cups milk

Steps:

  • Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g

MRS. ALLEN'S BRUNCH BAKE



Mrs. Allen's Brunch Bake image

Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.

Provided by MARCELLA5

Categories     Casseroles

Time 9h15m

Yield 12

Number Of Ingredients 7

8 slices bacon
12 slices bread, crust removed
¼ cup butter, softened
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Monterey Jack cheese
8 eggs, lightly beaten
3 cups milk

Steps:

  • Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g

MRS. O'CALLAGHAN'S SODA BREAD



Mrs. O'Callaghan's Soda Bread image

Provided by Mary O'Callaghan

Categories     Bread     Breakfast     Brunch     Bake     Low Fat     Vegetarian     High Fiber     St. Patrick's Day     Low Cholesterol     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 7

Nonstick vegetable oil spray
3 cups all purpose flour
3 cups whole wheat flour
1/2 cup (packed) brown sugar
1 teaspoon baking soda
1/4 cup (1/2 stick) chilled margarine or butter, cut into 1/2-inch cubes
2 cups buttermilk

Steps:

  • Preheat oven to 425°F. Spray heavy baking sheet with nonstick spray. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add margarine and cut in until margarine is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 7-inch round. Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough.
  • Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes. Transfer bread to rack and cool completely.

MRS. ALLEN'S BRUNCH BAKE



Mrs. Allen's Brunch Bake image

Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.

Provided by MARCELLA5

Categories     Casseroles

Time 9h15m

Yield 12

Number Of Ingredients 7

8 slices bacon
12 slices bread, crust removed
¼ cup butter, softened
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Monterey Jack cheese
8 eggs, lightly beaten
3 cups milk

Steps:

  • Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g

MRS. ALLEN'S BRUNCH BAKE



Mrs. Allen's Brunch Bake image

Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.

Provided by MARCELLA5

Categories     Casseroles

Time 9h15m

Yield 12

Number Of Ingredients 7

8 slices bacon
12 slices bread, crust removed
¼ cup butter, softened
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Monterey Jack cheese
8 eggs, lightly beaten
3 cups milk

Steps:

  • Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g

MRS. ALLEN'S BRUNCH BAKE



Mrs. Allen's Brunch Bake image

Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.

Provided by MARCELLA5

Categories     Casseroles

Time 9h15m

Yield 12

Number Of Ingredients 7

8 slices bacon
12 slices bread, crust removed
¼ cup butter, softened
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Monterey Jack cheese
8 eggs, lightly beaten
3 cups milk

Steps:

  • Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g

MRS ALLEN'S DATE LOAF



Mrs Allen's Date Loaf image

This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.

Provided by Bergy

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
1 teaspoon baking soda
1 cup white sugar
1 egg, beaten
1 cup chopped dates
2 tablespoons butter
1 cup nuts (walnuts,Hazel, pecans your choice)
1 cup boiling water
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350F, lightly grease a loaf pan.
  • Mix the dates, butter& boiling water, set aside& cool.
  • When cooled mix in the beaten egg& sugar.
  • Mix the flour, baking soda& salt together.
  • Add dry ingredients to the batter.
  • Add nuts and vanilla, blend well.
  • Pour into the prepared loaf pan.
  • Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.

Nutrition Facts : Calories 192.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 15.4, Sodium 226.8, Carbohydrate 32, Fiber 1.9, Sugar 18.8, Protein 3.5

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