MRS FIELDS PECAN PIE BARS
Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.
Provided by aronsinvest
Categories Bar Cookie
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. In a medium bowl combine flour and.
- chilled butter with a pastry cutter until dough resembles coarse meal. Add.
- water gradually and mix just until dough holds together and can be shaped.
- into a ball. Or, use a food processor fitted with metal blade to combine.
- flour and butter until they resemble coarse meal. Add water by.
- tablespoonfuls and process just until a dough ball begins to form. Wrap.
- dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
- until firm.
- On floured board using a floured rolling pin, roll out dough into a.
- 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
- 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
- Refrigerate 15 minutes.
- TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
- Remove from heat, and stir in sugar and corn syrup. Mix.
- until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
- combined. Fold in chopped pecans. Pour the pecan filling into the.
- pastry-lined pan. If dough extends beyond filling mixture trim dough with.
- a knife. Place pan in center of oven and bake 50-60 minutes or until.
- filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
- with a pecan half. Serve at room temperature or chilled.
MRS. FIELDS PECAN PIE BROWNIES
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
- Beat shortening with brown sugar until creamy.
- Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
- Beat in egg yolks and vanilla.
- Measure flour, add baking powder, baking soda, and salt.
- To batter slowly mix in dry ingredients until all ingredients are blended well.
- Place in a 8"x 8" greased baking pan.
- Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
- Place baking pan in a preheated oven at 350 for 25- 30 minutes.
- (if glass baking dish is used bake at 325 for 25- 30 minutes).
MRS. FIELDS CREAMY PEANUT BUTTER CHOCOLATE BARS RECIPE - (3.9/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- heat oven to 325°F. Crush cookies until finely ground. Add butter and mix. Press crumb mixture into bottom of 8x8 baking pan and bake 10 minutes. Cool to room temperature. Melt chocolate. Pour half into pan and smooth evenly over crust. Place pan in refrigerator. Keep remaining chocolate warm. Blend peanut butter and butter together until smooth using electric mixer. Slowly beat in confectioners sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour.
Tips:
- If you don't have a 9x13 inch baking dish, you can use a 13x9 inch baking dish. Just be sure to adjust the cooking time accordingly.
- To make your pecan pie bars even more decadent, try using a mixture of chopped pecans and walnuts.
- If you don't have any corn syrup, you can use honey or maple syrup instead.
- To make your pecan pie bars even more gooey, try adding an extra 1/2 cup of corn syrup to the filling.
- If you don't have any light corn syrup, you can use dark corn syrup instead. Just be aware that the filling will be a bit darker in color.
- To make your pecan pie bars even more flavorful, try adding a teaspoon of vanilla extract to the filling.
- If you don't have any eggs, you can use a flax egg instead. To make a flax egg, simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5 minutes, then use it in place of an egg.
- To make your pecan pie bars even more crispy, try baking them for an extra 5-10 minutes.
Conclusion:
These pecan pie bars are the perfect dessert for any occasion. They're easy to make, delicious, and sure to please everyone. So what are you waiting for? Give them a try today!
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