Best 5 Mrs Kostyras Kielbasa Recipes
Mrs. Kostyra's kielbasa is a renowned Polish sausage known for its distinct flavors and textures. It is made from high-quality pork, seasoned with spices and herbs, and then smoked to perfection. The resulting sausage is packed with flavor, making it a favorite among kielbasa enthusiasts. If you're looking for the best recipe to cook Mrs. Kostyra's kielbasa, you've come to the right place. In this article, we'll provide you with several mouthwatering recipes that will tantalize your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
MRS. KOSTYRA'S KIELBASA
Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
MRS. KOSTYRA'S KIELBASA
Provided by Global Cookbook
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 min. Remove from pot; and transfer to a roasting pan with about 1 c. of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast till brown and crispy, about 20 min. Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard. Makes 1. Cuisine: "Polish"
Nutrition Facts : ServingSize 9 g, Calories 21, Fat 0.31 g, TransFat 0.0 g, SaturatedFat 0.05 g, Cholesterol 0 g, Sodium 67 g, Carbohydrate 3.93 g, Fiber 0.5 g, Sugar 0.32 g, Protein 0.73 g
DAD'S KIELBASA
This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!
Provided by Cuistot
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet saute onion until translucent.
- Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
- Add Kielbasa.
- Cover and simmer for about 30 minutes, stirring occasionally.
- Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
- Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
- Serve over pasta or as an appetizer with toothpicks.
Nutrition Facts : Calories 700.6, Fat 31.8, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1208.5, Carbohydrate 80.5, Fiber 2, Sugar 34.5, Protein 21.5
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
CONFETTI KIELBASA SKILLET
Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. -Sheila Gomez, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.
Nutrition Facts : Calories 347 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 692mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Choose high-quality kielbasa: Use fresh and flavorful kielbasa for the best results. Look for kielbasa that is plump and has a bright color.
- Slice the kielbasa evenly: This will help it cook evenly. If the kielbasa is too thick, it may not cook all the way through.
- Use a variety of vegetables: This will add flavor and color to your dish. Some good options include onions, peppers, potatoes, and cabbage.
- Season the kielbasa and vegetables well: Use a combination of salt, pepper, garlic powder, and paprika. You can also add other spices or herbs to your liking.
- Cook the kielbasa and vegetables over medium heat: This will help prevent them from burning. Stir the kielbasa and vegetables occasionally so that they cook evenly.
- Serve the kielbasa and vegetables with your favorite sides: Some good options include sauerkraut, mashed potatoes, or potato pancakes.
Conclusion:
Kielbasa is a versatile ingredient that can be used in a variety of dishes. With its smoky flavor and hearty texture, kielbasa is a great addition to any meal. Whether you're making a quick and easy skillet meal or a hearty stew, kielbasa is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, try one of these kielbasa recipes. You won't be disappointed!
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