Best 2 Mucho Margarita Cupcakes Vegan Recipes

Embark on a tantalizing culinary journey as we present the ultimate vegan cupcake experience – the "Mucho Margarita Cupcakes." These delectable treats combine the zesty flavors of margarita with the comforting sweetness of cupcakes, creating a symphony of flavors that will tantalize your taste buds. Whether you're a vegan enthusiast or simply seeking a unique and delicious confection, this article will guide you through the steps to create these delightful cupcakes, promising an explosion of flavors that will leave you craving for more. So, gather your ingredients, prepare your mixing bowls, and let's embark on this delightful baking adventure!

Here are our top 2 tried and tested recipes!

MARGARITA CUPCAKES

Margarita Cupcakes image

Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.

Provided by Krystallynn

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
½ cup butter, melted
3 eggs
½ cup lime margarita mix (such as Jose Cuervo®)
1 egg yolk
¾ cup lemon-lime soda
1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g

MUCHO MARGARITA CUPCAKES (VEGAN)

Mucho Margarita Cupcakes (Vegan) image

Make and share this Mucho Margarita Cupcakes (Vegan) recipe from Food.com.

Provided by MsBindy

Categories Dessert

Time 42m

Yield 12 cupcakes

Number Of Ingredients 19

Ingredients

1/4 cup lime juice, freshly squeezed
1 1/2 teaspoons lime zest, freshly grated
1 cup soymilk
1/4 cup canola oil
2 tablespoons tequila
1/2 teaspoon vanilla
3/4 cup granulated sugar
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup margarine
1 tablespoon soymilk
3 tablespoons lime juice
1 tablespoon tequila
tiny drop green food coloring
2 -2 1/2 cups confectioners' sugar
1 pinch kosher salt or 1 pinch coarse salt
1/2 cup large crystal decorator sugar (to decorate edge of cupcakes)

Steps:

Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
Transfer cupcakes to a cooling ratck and cook completely before frosting.
Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
Spread icing on the cupckaes spreading all the way to the edges.
Roll the outer edge of the cupcakes in the sugar crystals.

Nutrition Facts : Calories 297.3, Fat 8.8, SaturatedFat 1.2, Sodium 206.7, Carbohydrate 53.6, Fiber 0.5, Sugar 41.4, Protein 2.2

Tips:

Use a muffin pan with 12 cups.
Preheat the oven to 350°F (175°C) before preparing the batter.
Mix the dry ingredients (flour, baking powder, baking soda, and salt) in a separate bowl before adding them to the wet ingredients.
Do not overmix the batter, as this can result in tough cupcakes.
Fill the muffin cups about 2/3 full.
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cupcakes are baking, prepare the lime glaze by whisking together the lime juice, powdered sugar, and salt.
Once the cupcakes have cooled completely, dip them into the lime glaze.
For a more intense lime flavor, you can also zest one lime and add it to the glaze.
Top the cupcakes with a sprinkle of lime zest or a dollop of whipped cream before serving.

Conclusion:

These vegan margarita cupcakes are a delicious and festive treat that are perfect for any occasion. With their moist and fluffy texture, tangy lime glaze, and refreshing margarita flavor, these cupcakes are sure to be a hit with everyone who tries them. Whether you are a fan of margaritas or simply looking for a new and exciting vegan dessert recipe, these cupcakes are a must-try. So next time you are craving something sweet and satisfying, give these vegan margarita cupcakes a try - you won't be disappointed!