Best 2 Mud Pie Cookies Recipes
Have you ever wanted to indulge in a decadent dessert that evokes a sense of childhood nostalgia? Look no further than the enticing mud pie cookies. These cookies are far from the typical chocolate chip or oatmeal raisin; instead, they are a delightful symphony of flavors that will transport you to a world of rich chocolate, gooey caramel, and a hint of saltiness. With their perfectly crispy edges and soft, chewy centers, mud pie cookies are a true indulgence that will satisfy your sweet cravings and leave you craving more. In this comprehensive guide, we will unveil the secrets behind creating the perfect mud pie cookies, ensuring that you can replicate this culinary masterpiece in your own kitchen.
Here are our top 2 tried and tested recipes!
MUD PIE COOKIES
Make and share this Mud Pie Cookies recipe from Food.com.
Provided by viking
Categories Dessert
Time 45m
Yield 70 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat shortening and sugar together.
- Add eggs and melted chocolate; beat well.
- Stir in flour and baking powder; dough will be sticky.
- Refrigerate dough until well-chilled.
- Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
- Bake 11 minutes at 350 degrees; they should be soft and moist.
MUD PIE COOKIES
Many times I have created these cookies with my children in the spring. I allow them to observe step one, hands on help with step two. I scoop the mixture in front of each child so they may shape their mud pie before eating it. Always a favorite!
Provided by Becky Hurley
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix sugar, butter, cocoa, and milk in skillet. stir until all are mixed together and bring to a boil. Boil for one minute, remove from heat. (make sure all is boiling and not just on the edges of the pan)
- 2. remove from heat, add remaining ingredients. Stir well. scoop onto parchment paper and let set. Refrigeration will spend up this process.
Tips:
- For a richer flavor, use dark chocolate chips or a combination of dark and milk chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly and prevent it from becoming runny.
Conclusion:
Mud pie cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and have a soft and chewy texture. With a few simple tips, you can make mud pie cookies that are sure to impress your friends and family.
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