Best 4 Muesli Cookies Recipes
Muesli cookies are a delicious and nutritious snack that can be enjoyed by people of all ages. They are made with a combination of oats, nuts, seeds, and dried fruits, and are often sweetened with honey or maple syrup. Muesli cookies are a great source of fiber, protein, and healthy fats, and they can help to keep you feeling full and satisfied. They are also a good source of antioxidants, which can help to protect your body from damage caused by free radicals. If you are looking for a healthy and delicious snack that is easy to make, then muesli cookies are the perfect choice for you.
Here are our top 4 tried and tested recipes!
MUNCH 'N CRUNCH MUESLI COOKIES
These cookies definitely live up to their title. They are yummy and filled with all the good stuff! Great for lunch boxes and kids will fall over for these munch 'n crunch cookies! Enjoy!
Provided by BakerLady
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 43m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together.
- Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 41.2 g, Cholesterol 35.8 mg, Fat 10 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 6.2 g, Sodium 144.1 mg, Sugar 24.7 g
MUESLI COOKIES
If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 20-25 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease one or two baking sheets.
- Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
- Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
- Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
YUMMY MUESLI COOKIES
Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft
Provided by Sabra_1
Categories Dessert
Time 35m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Bring butter, sugar, and syrup to the boil add soda mix until frothy.
- Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
- Add hot mixture to dry ingredients.
- Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
- bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.
MUESLI COOKIES (NO FLOUR, JUST SEEDS)
These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack!
Provided by Lalaloula
Categories Drop Cookies
Time 20m
Yield 15 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/350°F.
- Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
- Bake for 12-15 minutes until nicely browned.
- Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
- Enjoy!
Tips:
- Use fresh, ripe bananas: Overripe bananas will make your cookies too mushy, while underripe bananas will not provide enough sweetness and flavor.
- Cream the butter and sugar together until light and fluffy: This will help to create a chewy texture in your cookies.
- Add the eggs one at a time: This will prevent the batter from curdling.
- Stir in the dry ingredients gradually: This will help to prevent the batter from becoming too dry.
- Do not overmix the batter: Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: This will help to create a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Muesli cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can make perfect muesli cookies every time.
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