Best 2 Muffaletta Pizza Recipes

Muffaletta pizza is a creative and delicious fusion of two classic dishes: the muffaletta sandwich and the pizza. Originating in New Orleans, the muffaletta is a round, sesame-crusted bread filled with a medley of meats, cheeses, and a tangy olive salad. The muffaletta pizza takes these flavors and combines them with the crispy crust and gooey cheese of a pizza. The result is a unique and unforgettable dish that is sure to please pizza lovers and muffaletta enthusiasts alike. In this article, we will explore the best recipes for muffaletta pizza, providing you with step-by-step instructions and helpful tips to ensure that your pizza turns out perfect every time. From selecting the right ingredients to perfecting the cooking techniques, we will guide you through the process of creating a delicious and authentic muffaletta pizza in the comfort of your own home.

Here are our top 2 tried and tested recipes!

MUFFALETTA PIZZA

Muffaletta Pizza image

A terrific variation on an old New Orleans Favorite. We serve it as an appetizer to guests. The olive salad mixture may be used at once, but is best when chilled overnight. Adjust the ingredients to taste.

Provided by SGRINAVI

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 6

Number Of Ingredients 20

Ingredients

8 jumbo black olives, pitted
8 pitted green olives
2 tablespoons chopped celery
2 tablespoons chopped red onion
2 cloves chopped garlic
6 leaves chopped fresh basil
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
½ teaspoon dried oregano
salt and freshly ground black pepper to taste
1 (16 ounce) package ready made pizza crust
1 tablespoon olive oil
½ teaspoon garlic powder to taste
salt to taste
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces grated Parmesan cheese
2 ounces thinly sliced hard salami, cut into strips
2 ounces thinly sliced mortadella, cut into strips
4 ounces thinly sliced prosciutto, cut into strips

Steps:

In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.
Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 38.4 g, Cholesterol 52.1 mg, Fat 29.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 9.4 g, Sodium 1631.3 mg, Sugar 4.4 g

MUFFALETTA PIZZA

Muffaletta Pizza image

This pizza has it all! Great pizza for a Saturday night with a movie! Recipe Source~ cdkitchen.com

Provided by Angela Pietrantonio

Categories Pizza

Time 25m

Number Of Ingredients 23

Ingredients

OLIVE MIX
8 large black olives, pitted
8 pitted green olives
2 Tbsp chopped celery
2 Tbsp chopped red onion
2 clove chopped garlic
6 chopped fresh basil
1 Tbsp chopped fresh parsley
2 Tbsp olive oil
1/2 tsp dried oregano
salt and freshly ground black pepper, to taste
PIZZA CRUST
1 pkg (16 oz size) ready made pizza crust
1 Tbsp olive oil
1/2 tsp garlic powder, to taste
salt, to taste
PIZZA TOPPING
2 oz shredded mozzarella cheese
2 oz shredded provolone cheese
2 oz grated parmesan cheese
2 oz thinly sliced hard salami, cut into strips
2 oz thinly sliced mortadella, cut into strips
4 oz thinly sliced prosciutto, cut into strips

Steps:

1. o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
2. To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
3. Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
4. To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
5. Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust. Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to make your pizza stand out. High-quality cheese, meats, and vegetables will make a big difference in the overall taste of your pizza.
Make your own pizza dough: While store-bought dough can be convenient, making your own dough is easy and will give you a more flavorful and authentic pizza. There are many different pizza dough recipes available online, so you can find one that suits your taste and skill level.
Don't overcrowd the pizza: When adding toppings, be sure to leave some space between them so that they can cook evenly. Overcrowding the pizza will make it soggy and difficult to cook.
Cook the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Most pizzas should be cooked at a temperature between 450°F and 500°F.
Use a pizza stone or baking sheet: A pizza stone or baking sheet will help to evenly distribute the heat and give you a crispy crust. If you don't have a pizza stone or baking sheet, you can use a cast iron skillet or a baking tray.

Conclusion:

Muffaletta pizza is a delicious and unique pizza that is perfect for any occasion. With its combination of Italian and Sicilian flavors, this pizza is sure to please everyone at your table. Whether you make your own pizza dough or use a store-bought option, be sure to follow the tips above to make the best muffaletta pizza possible.