Best 3 Mulberry Muffins Recipes
In the realm of baking, few things can rival the delightful aroma and taste of freshly baked muffins. Among the many muffin varieties, mulberry muffins stand out with their unique flavor, vibrant color, and nutritional benefits. Made with juicy mulberries, these muffins offer a burst of sweetness and a beautiful purple hue. Whether you're a seasoned baker or just starting, this article will guide you through the process of creating delectable mulberry muffins, ensuring a perfect balance of flavors and textures in every bite. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
MULBERRY MUFFINS
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Provided by KWORM9
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g
MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Chef sassafras
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
- Bake at 425 degrees F. for 20-25 minutes.
Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9
MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift together dry ingredients.
- Add to creamed mixture.
- Add milk.
- Add berries.
- Bake in greased muffin tins at 400 degrees for 25 minutes.
Nutrition Facts : Calories 296.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 40.9, Sodium 155.6, Carbohydrate 43.4, Fiber 1.4, Sugar 18.7, Protein 6
Tips:
- Use fresh mulberries: Fresh mulberries have the best flavor and will make the muffins more moist and delicious.
- Choose ripe mulberries: Ripe mulberries are sweeter and have a more intense flavor.
- Wash the mulberries thoroughly: Before using the mulberries, be sure to wash them thoroughly to remove any dirt or debris.
- Use a muffin pan with liners: This will help the muffins to come out of the pan easily and will also prevent them from sticking.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing when they bake.
- Bake the muffins at a moderate temperature: A moderate temperature will help the muffins to bake evenly and prevent them from browning too quickly.
- Let the muffins cool completely before serving: This will allow the muffins to set properly and will also make them easier to handle.
Conclusion:
Mulberry muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. The muffins are moist and flavorful, with a sweet and tart taste. The mulberries add a unique flavor and texture to the muffins, making them a truly special treat. Whether you are a fan of mulberries or are just looking for a new and delicious muffin recipe, these mulberry muffins are sure to please.
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