Best 2 Mulled Cranberry Sauce Recipes

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Prepare to tantalize your taste buds with the ultimate guide to creating the perfect mulled cranberry sauce. This classic condiment, often served alongside roasted turkey or pork, elevates any holiday meal with its vibrant color, tangy sweetness, and aromatic spices. Whether you prefer a traditional recipe passed down through generations or a modern twist that adds a touch of unexpected flavor, this article will provide you with all the inspiration and guidance you need. From selecting the freshest cranberries to infusing the sauce with heartwarming spices, we'll take you through each step of the process, ensuring that your mulled cranberry sauce becomes a cherished part of your holiday traditions.

Let's cook with our recipes!

MULLED-WINE CRANBERRY SAUCE



Mulled-Wine Cranberry Sauce image

Categories     Sauce     Wine     Berry     Christmas     Thanksgiving     Cranberry     Orange     Spice     Fall     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

2 large navel oranges
1 12-ounce bag fresh cranberries (3 cups)
1 1/2 cups dry red wine (preferably Cabernet-Shiraz blend)
1/2 cup (packed) golden brown sugar
1/4 cup finely chopped crystallized ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

  • Finely grate peel from 1 orange and reserve. Cut off peel from second orange and white pith from both oranges. Using small sharp knife and working over bowl to catch juice, cut between membranes to release orange segments. Cut segments in half crosswise; reserve juice.
  • Combine cranberries, wine, sugar, ginger, cinnamon, cloves, nutmeg, grated orange peel, and reserved juice from oranges in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture boils. Reduce heat to medium-low and simmer uncovered until berries burst and juices thicken slightly, stirring frequently, about 20 minutes. Remove from heat; stir in orange segments. Transfer sauce to bowl. Cool to room temperature. Cover and chill. (Can be prepared 1 week ahead. Keep refrigerated.)

MULLED CRANBERRY SAUCE



Mulled Cranberry Sauce image

Provided by Rick Rodgers

Categories     Sauce     Side     Thanksgiving     Vegetarian     Cranberry     Fall     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 2/3 cups

Number Of Ingredients 8

1 12-ounce bag cranberries
1 1/2 cups fruity red wine (such as Merlot)
1 1/4 cups (packed) golden brown sugar
1/3 cup minced crystallized ginger
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in large saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes. Transfer sauce to a bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. cover; keep chilled.)

### **Summary** 1. ### **The Warmth of Winter Berries:** - During the chilly winter months, berries offer a vibrant splash of seasonal color and a comforting warmth. They not only adorn our homes but also enrich our culinary experiences. 2. ### **Create a Winter Berry Medley:** - Gather a variety of berries that are available during the winter season. This may include cranberries, cherries, blueberries, raspberries, and blackcurrants. You can also add citrus zest for a refreshing touch. 3. ### **Simmer the Berries:** - Place the berries in a saucepan along with some sugar and water. Bring the mixture to a simmer over medium heat. Stir frequently to prevent the berries from sticking to the bottom of the pan. 4. ### **Add Spices and Herbs:** - Enhance the flavors of the berries by adding spices like cinnamon, nutmeg, and cloves. You can also incorporate herbs such as rosemary or thyme for an extra layer of depth. 5. ### **Strain the Sauce:** - Once the berries have softened and the flavors have melded, remove the saucepan from the heat. Strain the mixture through a fine-meshed sieve into a serving bowl. Discard the solids. 6. ### **Serve with Warmth:** - Serve the mulled berry as a warm accompaniment to pancakes, waffles, or French toast. You can also use it as a topping for ice cream or yogurt. The versatility of this recipe makes it a perfect addition to any winter meal. ### **Conclusion** Indulge in the heartwarming flavors of winter berries with this delightful mulled berry recipe. Its vibrant colors and aromatic spices create a comforting and inviting atmosphere, perfect for the chilly winter season. Serve it as a warm accompaniment to your favorite breakfast treats or use it as a versatile topping for desserts. The mulled berry recipe captures the magic of winter berries, making it a cherished culinary experience for all.

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