Best 2 Mulled Tea Recipes

Welcome to the ultimate guide to brewing the perfect cup of mulled tea! This hot and flavorful beverage is a timeless classic, enjoyed for centuries during cold winter nights. Whether you're a tea aficionado seeking a new twist on your favorite drink or simply looking to warm up on a chilly evening, mulled tea is sure to delight your senses and leave you feeling cozy. With its aromatic spices and rich, comforting flavors, this drink is an ideal companion for a quiet evening at home or a festive gathering with friends. So, gather your ingredients, prepare your teacups, and let's embark on a journey to create a mulled tea experience that will truly tantalize your taste buds.

Let's cook with our recipes!

MULLED TEA

Mulled Tea image

Make and share this Mulled Tea recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cold water
1/4 teaspoon whole cloves
1/4 teaspoon allspice
1 cinnamon stick
5 teaspoons earl gray tea leaves, loose
6 teaspoons honey

Steps:

In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
Add tea leaves to hop spice mixture.
Cover and steep for 5 minutes.
Pour tea through strainer into mugs.
Stir 1-1/2 teaspoon of honey into each mug.

MULLED HOLIDAY TEA

Mulled Holiday Tea image

Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens

Provided by Derf2440

Categories Punch Beverage

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

7 darjeeling tea bags
4 cups boiling water
4 cups apple juice
2 cups dry red wine
1/2 cup packed brown sugar
3 inches cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon cardamom seed

Steps:

Place tea bags in a 4 quart dutch oven.
Pour the boiling water over tea bags.
Let steep 5 minutes.
remove bags and discard.
Stir in apple juice, wine and brown sugar.
Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
Bring corners to gether and tiewith a clean string.
Add spice bag to tea mixture.
Bring just to boiling, reduce heat.
Simmer covered for 10 minutes.
Discard spice bag.
Transfer tea to a heatproof serving carafe or pot.

Tips:

Choose the Right Tea: For the best flavor, select a strong black tea, such as Assam or English Breakfast.
Use Fresh Spices: Whole cloves, cinnamon sticks, and star anise will provide the most flavor. Nutmeg and ginger can also be added for extra warmth.
Sweeten to Taste: Honey or sugar can be added to taste. You can also use flavored syrups, such as vanilla or caramel.
Garnish with Citrus: A slice of orange or lemon will add a bright, citrusy flavor to your mulled tea.
Serve Warm: Mulled tea is best served warm, but not boiling. Let it cool slightly before drinking.

Conclusion:

Mulled tea is a delicious and warming beverage that is perfect for a cold winter day. With its blend of spices and citrus, it is sure to please everyone. Whether you are entertaining guests or simply relaxing at home, mulled tea is a great way to enjoy the holiday season.