Best 10 Mushroom And Chicken With Sour Cream Soup Recipes

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Chicken and mushrooms make a delectable combination, especially when cooked in a creamy, flavorful sauce. The sour cream soup adds a tangy richness that perfectly complements the savory ingredients. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this recipe has something for everyone. So gather your ingredients and get ready to indulge in a culinary adventure that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

MUSHROOM AND CHICKEN WITH SOUR CREAM SOUP



Mushroom and Chicken with Sour Cream Soup image

I found this one online and tweaked it. It's rich and filling. Good comfort food.

Provided by Katie Davis

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 16

3 tablespoons unsalted butter
½ teaspoon dried tarragon
¼ teaspoon ground nutmeg
1 bunch green onions, lighter half chopped thin and darker green half discarded
2 pinches salt
2 cups chopped button mushrooms
1 cup chopped rotisserie chicken
¼ cup flour
3 cubes beef bouillon
3 ½ cups hot water
1 cup sour cream
1 ½ teaspoons cornstarch
1 cup cold milk
1 teaspoon lemon juice
¼ teaspoon cayenne pepper hot sauce
salt and pepper to taste

Steps:

  • Melt the butter in a large skillet over medium heat. Stir the tarragon, nutmeg, green onions, and 2 pinches of salt into the melted butter; cook and stir until the green onions are softened, about 4 minutes. Add the mushrooms, stir to coat, and continue cooking until the mushrooms are tender, about 5 minutes more. Fold the chicken into the mixture and cook together until the chicken gets hot, about 1 minute. Sprinkle the flour over the mixture; stir until completely absorbed into the mixture, 3 to 4 minutes.
  • Dissolve the beef bouillon cubes in the hot water; pour into the chicken mixture about 1/2 cup at a time, stirring to dissolve any clumps of flour between batches. Increase heat to bring the mixture to a boil; return heat to medium. Stir the sour cream into the mixture until well integrated.
  • Dissolve the cornstarch into the cold milk; stir into the soup. Increase the heat to medium-high and cook the soup until it begins to bubble on the sides, but not boiling; again return heat to medium, stirring continually. Add the lemon juice, cayenne pepper sauce, salt, and pepper; stir. Serve hot.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 18.2 g, Cholesterol 84 mg, Fat 27.1 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 15.2 g, Sodium 818.6 mg, Sugar 5.3 g

MUSHROOM CHICKEN IN SOUR CREAM SAUCE



Mushroom Chicken in Sour Cream Sauce image

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Provided by Stephen Wallace

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 10

1 ½ teaspoons salt
¼ teaspoon pepper
½ teaspoon paprika
¼ teaspoon lemon pepper
1 teaspoon garlic powder
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
½ cup dry white wine
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  • Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g

SOUR CREAM MUSHROOM CHICKEN



Sour Cream Mushroom Chicken image

This is really good. Great for company also. Serve chicken and sauce over noodles if desired.

Provided by Jill D

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups sour cream
¾ cup dry white wine
½ onion, chopped
1 cup fresh sliced mushrooms
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g

SIMPLE CREAMY GARLIC-MUSHROOM CHICKEN



Simple Creamy Garlic-Mushroom Chicken image

Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!

Provided by Housewife1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 14

1 teaspoon vegetable oil
½ onion, chopped
1 tablespoon crushed garlic
2 skinless, boneless chicken breast halves, cut into 1-inch pieces
1 pinch salt
1 pinch ground white pepper, or to taste
1 pinch ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
½ cup grated Parmesan cheese
¼ cup frozen corn
2 ½ tablespoons sour cream
1 tablespoon milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
  • Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 538 calories, Carbohydrate 13.1 g, Cholesterol 85.5 mg, Fat 43.1 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 1012.7 mg, Sugar 3.4 g

CREAM OF MUSHROOM CHICKEN



Cream of Mushroom Chicken image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 7

Number Of Ingredients 8

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 99.7 mg, Fat 11.6 g, Fiber 0.8 g, Protein 35 g, SaturatedFat 5.6 g, Sodium 548.7 mg, Sugar 7.2 g

CHICKEN IN SOUR CREAM SAUCE



Chicken in Sour Cream Sauce image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS



Chicken Breasts in Sour Cream With Mushrooms image

Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.

Provided by chris_tam

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole chicken breasts, halved
4 ounces sliced mushrooms, drained
10 3/4 ounces cream of mushroom soup
0.5 (10 3/4 ounce) can sherry wine (use soup can)
1 cup sour cream
paprika

Steps:

  • Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  • Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  • Dust with paprika.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serves 4.

CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP



Chicken Breast in Sour Cream & Mushroom Soup image

I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.

Provided by Mrs.Khaylis

Categories     < 4 Hours

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
12 slices bacon, half cooked
2 cups sour cream
1 (26 ounce) can cream of mushroom soup
paprika
1/2 cup sliced almonds
salt and pepper

Steps:

  • Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
  • Mix mushroom soup with sour cream and pour over top of chicken.
  • Sprinkle almonds over casserole.
  • Cover with foil and bake at 325 for 1 1/2 hours.

SOUR CREAM & MUSHROOM CHICKEN



Sour Cream & Mushroom Chicken image

I took inspiration for this from a cookbook called "5 Ingredients or less slow cook recipes" I changed up a few things and made this my own.

Provided by Pepper Monkey

Categories     One Dish Meal

Time 55m

Yield 3 serving(s)

Number Of Ingredients 9

1 can condensed cream of mushroom soup
1 cup sour cream
1 (8 ounce) can water
3 chicken breasts
3 teaspoons italian seasoning
salt and pepper
mushroom
tomatoes
green onion

Steps:

  • Preheat your oven to 375 F
  • Pour soup, sour cream and water into a bowl and mix well.
  • Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
  • Spray casserole dish with non stick spray.
  • Place Chicken in Casserole dish.
  • Cover chicken with the sauce you created.
  • Sprinkle sliced tomatoes, mushrooms, and green onions on top.
  • Cook for 30-45 minutes until the chicken is done.
  • The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
  • Serve over noodles or rice.

Nutrition Facts : Calories 483.2, Fat 34.5, SaturatedFat 14.1, Cholesterol 132.7, Sodium 864, Carbohydrate 9, Sugar 4.2, Protein 33.5

CHICKEN BREASTS IN SHERRY AND SOUR CREAM



Chicken Breasts in Sherry and Sour Cream image

Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.

Provided by SuzieQue

Categories     Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

Steps:

  • Put chicken breasts and mushrooms in a casserole dish.
  • Combine remaining ingredients and spoon over chicken.
  • Cover with foil.
  • Bake in a 350 degree oven for 1 1/2 hours.
  • Serve with rice.

Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you save time and avoid scrambling.
  • Use fresh ingredients: Fresh mushrooms and chicken will give your dish the best flavor. If you can, try to buy organic ingredients.
  • Don't overcrowd the pan: When cooking the chicken and mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Cook the chicken and mushrooms in batches: If you have a lot of chicken and mushrooms, cook them in batches. This will ensure that they cook evenly.
  • Use a good quality sour cream: The sour cream is a key ingredient in this dish, so make sure you use a good quality one. Look for a sour cream that is thick and creamy.
  • Season to taste: Don't forget to season your dish to taste. Salt, pepper, and garlic powder are all good options.
  • Garnish with fresh herbs: Before serving, garnish your dish with fresh herbs such as parsley, chives, or dill. This will add a pop of color and flavor.

Conclusion:

This mushroom and chicken with sour cream soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The creamy sauce is rich and flavorful, and the chicken and mushrooms are tender and juicy. Serve this dish with mashed potatoes, rice, or noodles for a complete meal.

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