Best 4 Mushroom Artichoke Casserole Recipes
Are you looking for a flavorful and hearty dish that can be enjoyed for dinner or as a side item? Mushroom Artichoke Casserole is a classic recipe that combines the earthy flavor of mushrooms with the creamy texture of artichokes in a rich and creamy sauce. This comforting casserole is sure to be a hit with your friends and family, especially during gatherings and special occasions. With its simple ingredients and easy preparation, it's a perfect choice for busy weeknights or lazy weekends.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH MUSHROOM & ARTICHOKE CASSEROLE
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease 13x 9 x 2 pan.
- in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
- mix eggs w/nutmeg in small bowl, add to mix.
- Place in casserole dish, sprinkle w/breadcrumbs.
- sprinkle w/parm cheese, bake 45-50 minutes.
ARTICHOKE, POTATO, AND PORTOBELLO MUSHROOM CASSEROLE
Provided by David Downie
Categories Mushroom Potato Side Bake Vegetarian High Fiber Casserole/Gratin Goat Cheese Artichoke White Wine Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Brush 13x9x2-inch glass baking dish with 1 tablespoon oil. To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves. Cut off top one inch of artichoke. Using a spoon with a serrated edge, scrape out the fibrous choke from the center. Rub the artichoke all over with lemon and drop it into lemon water. Drain before using.
- Slice artichoke hearts. Arrange half of potatoes in dish, covering bottom completely. Top with half of artichoke hearts and half of mushrooms. Coarsely crumble half of goat cheese over. Sprinkle with half of garlic, salt, and pepper, then 1 tablespoon Parmesan. Drizzle with 1 tablespoon oil. Cover with remaining mushrooms, then artichokes, goat cheese, garlic, 1 tablespoon Parmesan, and 1 tablespoon oil. Top with remaining potatoes. Pour wine over; drizzle with remaining 1 tablespoon oil. Cover dish with foil. Bake 40 minutes. Reduce oven temperature to 400°F. Sprinkle top with remaining 1 tablespoon Parmesan. Bake uncovered until potatoes are tender and top is brown, about 25 minutes. Cool slightly and serve.
CHICKEN, MUSHROOM AND ARTICHOKE CASSEROLE
Make and share this Chicken, Mushroom And Artichoke Casserole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Melt butter in skillet and brown chicken on all sides.
- Place chicken in casserole.
- Add garlic and mushrooms to same skillet and saute for about 5 minutes.
- Add flour and stir.
- Add chicken broth and cook over medium heat until slightly thickened.
- Top chicken with drained artichoke hearts and pour mushroom mixture over.
- Bake for approximately 30 minutes or until hot and bubbly.
MUSHROOM ARTICHOKE CASSEROLE
Steps:
- Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lemon juice and nutmeg Cook and stir till bubbly. Combine bread crumbs and melted butter Sprinkle around edge Bake at 350 20 mins. You may substitute white wine or sherry for water
Tips:
- Choose the right mushrooms: Use a variety of mushrooms for a more complex flavor. Cremini, shiitake, and oyster mushrooms are all good choices.
- Cook the mushrooms properly: Sauté the mushrooms in butter or olive oil until they are browned and softened. This will help to bring out their flavor.
- Use a good quality artichoke dip: Look for a dip that is made with fresh artichokes and has a creamy, flavorful sauce. You can also make your own artichoke dip using a recipe from the internet or a cookbook.
- Don't overcook the casserole: The casserole should be cooked until the mushrooms and artichokes are heated through and the cheese is melted and bubbling. Overcooking will make the casserole dry and tough.
- Serve the casserole hot: The casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives before serving.
Conclusion:
Mushroom Artichoke Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mushrooms and artichokes, and it is also a great dish to serve to vegetarians and meat-eaters alike. With its creamy sauce, tender mushrooms, and artichokes, this casserole is sure to be a hit with everyone who tries it.
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