Best 4 Mushroom Beef Patties Recipes
In the realm of culinary delights, where flavors dance upon the palate, there lies a dish that tantalizes the taste buds and captivates the senses – mushroom beef patties. Crafted with a harmonious blend of succulent ground beef and earthy mushrooms, these patties embark on a culinary journey that promises an explosion of flavors and textures. Whether you seek a hearty main course for a family gathering or a delectable appetizer to impress your guests, mushroom beef patties stand as a culinary masterpiece, ready to elevate your dining experience to new heights.
Here are our top 4 tried and tested recipes!
MUSHROOM BEEF PATTIES
Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-4 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink. , In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside. , In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions.
Nutrition Facts : Calories 478 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 955mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
SPINACH-MUSHROOM BEEF PATTIES
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're sure to bring raves!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well. , Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Nutrition Facts : Calories 295 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
BEEF PATTIES WITH BEEFY MUSHROOM GRAVY
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous times. Please don't substitute any other soup as it will just not be the same, this one is special! Also, don't add salt - it is not needed. The original recipe called for topping the patties with canned French Fried onions, if desired. I do not usually do this, but you might like them that way.
Provided by GranJan
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add the egg and bread crumbs to the ground beef and mix well.
- Shape into 4 to 6 patties.
- Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
- Drain off the fat.
- Spoon over the patties the undiluted Beefy-Mushroom soup.
- Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
- Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.
SPINACH MUSHROOM BEEF PATTIES
These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.
Provided by weekend cooker
Categories Vegetable
Time 25m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, all ingredients except for ground beef,
- Crumble beef over mixture, and mix well.
- Shape into 8 patties.
- Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.
Tips:
- Choose Fresh Mushrooms: Use fresh, firm mushrooms for the best flavor and texture. Avoid mushrooms that are slimy or bruised.
- Chop Mushrooms Finely: Finely chop the mushrooms to ensure they blend well with the beef and other ingredients.
- Use High-Quality Beef: Use ground beef that is at least 80% lean for a flavorful, juicy patty.
- Season Generously: Don't be afraid to season the patties well with salt, pepper, and other spices. This will enhance the flavor of the beef and mushrooms.
- Handle the Patties Gently: Be gentle when forming the patties to avoid overworking the meat, which can result in tough patties.
- Cook Over Medium Heat: Cook the patties over medium heat to ensure they cook evenly and don't burn.
- Flip Only Once: Flip the patties only once during cooking to prevent them from drying out.
- Use a Meat Thermometer: Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C) for medium-well patties.
- Let the Patties Rest: Let the patties rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful patty.
Conclusion:
Mushroom beef patties are a delicious and versatile dish that can be enjoyed in various ways. Whether you serve them on a bun with your favorite toppings, over a bed of rice or mashed potatoes, or even in a hearty soup or stew, these patties are sure to be a hit. With their combination of savory beef and earthy mushrooms, these patties offer a delightful umami flavor that will satisfy your taste buds. So next time you're looking for a flavorful and satisfying meal, give mushroom beef patties a try. You won't be disappointed!
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