Best 4 Mushroom Burger Stromboli Recipes

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Are you ready to embark on a culinary adventure and tantalize your taste buds with a delectable dish that combines the earthy goodness of mushrooms and the comforting flavors of a classic burger, all wrapped in a crispy, golden stromboli crust? Look no further! In this article, we'll guide you through the steps of creating a mouthwatering mushroom burger stromboli, a savory symphony of flavors that will satisfy your cravings and leave you wanting more. Get ready to impress your family and friends with this extraordinary dish that blends the best of both worlds—the hearty satisfaction of a burger and the delightful crunch of a stromboli—in one unforgettable meal.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM CHEESE STROMBOLI



Mushroom Cheese Stromboli image

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 36 slices.

Number Of Ingredients 13

1/4 pound fresh mushrooms, sliced
1 tablespoon butter
1 loaf (1 pound) frozen bread dough, thawed
3 ounces thinly sliced pepperoni
6 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced Provolone cheese
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese, optional

Steps:

  • In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces. , On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. , Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 431mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

MUSHROOM BURGER STROMBOLI



Mushroom Burger Stromboli image

We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 2 loaves.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
2-1/2 cups warm water (110° to 115°)
2 tablespoons vegetable oil
2 tablespoons salt
2 teaspoons sugar
7 to 7-1/2 cups all-purpose flour
1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound fresh mushrooms, chopped
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
4 cups shredded mozzarella cheese
Optional toppings: sour cream, jalapeno peppers, hot pepper sauce

Steps:

  • In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, mushrooms and seasonings; set aside. , Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to a greased baking sheet. Spoon the beef mixture lengthwise down half of the rectangle to within 1 in. of edges. Fold dough over filling. Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cut into slices. Serve warm with toppings of your choice.

Nutrition Facts : Calories 721 calories, Fat 24g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 2496mg sodium, Carbohydrate 91g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.

PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

BETH'S PORTOBELLO MUSHROOM BURGERS



Beth's Portobello Mushroom Burgers image

This is a quick, delicious and healthy way to enjoy an American classic!

Provided by Elizabeth

Categories     Main Dish Recipes     Burger Recipes     Turkey

Time 20m

Yield 2

Number Of Ingredients 6

2 portobello mushroom caps
4 slices turkey bacon
3 teaspoons horseradish sauce
2 leaves romaine lettuce
2 slices tomato
2 hamburger buns

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
  • Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
  • Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 29.9 g, Cholesterol 53.4 mg, Fat 15.3 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 933.8 mg, Sugar 3.8 g

Tips:

  • For the best flavor, use fresh mushrooms. If using dried mushrooms, be sure to rehydrate them before using.
  • Don't overcrowd the pan when cooking the mushrooms. This will prevent them from getting crispy.
  • Season the mushrooms with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
  • Be careful not to overcook the stromboli. The dough should be golden brown and the cheese should be melted and bubbly.
  • Let the stromboli cool for a few minutes before slicing and serving. This will help to prevent the cheese from spilling out.

Conclusion:

The Mushroom Burger Stromboli is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover mushrooms. With its savory filling and crispy crust, this stromboli is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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