Best 7 Mushroom Newburg Recipes

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Mushroom Newburg is a classic dish that is perfect for any occasion. It is a creamy, flavorful dish that is sure to please everyone. This dish is made with mushrooms, chicken, and a rich sauce. It is typically served over rice or noodles. Mushroom Newburg is a great way to use up leftover chicken or turkey. It is also a relatively quick and easy dish to make. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.

Let's cook with our recipes!

MUSHROOMS NEWBURG



Mushrooms Newburg image

Make and share this Mushrooms Newburg recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb fresh mushrooms
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sliced celery
1 tablespoon onion juice
1/8 teaspoon paprika
1 tablespoon flour
1 cup hot medium cream
1 tablespoon fresh orange juice
1 tablespoon grated orange rind
1 tablespoon white grape juice or 1 tablespoon sherry wine
salt
pepper
cayenne
ground nutmeg

Steps:

  • Wipe mushrooms with damp cloth; remove stems.
  • Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
  • Cover; simmer until mushrooms are tender.
  • Stir in flour.
  • Add cream; cook for a moment more.
  • Add orange juice, rind, and grape juice.
  • Season to taste with salt, pepper, cayenne, and nutmeg.
  • Serve in individual dishes, on toast, or in croustades.
  • Makes 4 servings.

Nutrition Facts : Calories 294.9, Fat 27.6, SaturatedFat 17.1, Cholesterol 89.2, Sodium 105.5, Carbohydrate 9.9, Fiber 1.5, Sugar 4.7, Protein 5.2

MUSHROOM NEWBURG



Mushroom Newburg image

Make and share this Mushroom Newburg recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 30m

Yield 4 filled patty shells, 4 serving(s)

Number Of Ingredients 9

1 lb whole fresh mushrooms
1 tablespoon flour
4 tablespoons butter
1 1/4 cups light cream
1/4 cup dry sherry
1/4 teaspoon salt
1/8 teaspoon nutmeg
3 beaten egg yolks
4 frozen patty shells, baked

Steps:

  • Wash mushrooms; remove stems. Coat mushroom stems and caps with the flour; brown in butter about 5 minutes, until all moisture has evaporated. Add cream, sherry, salt and nutmeg; cook, uncovered, about 2 minutes, till heated through. Add a little of the hot mixture to beaten egg yolks; stir into mushroom mixture and cook, stirring constantly, till mixture bubbles. Cook 2 minutes more. Serve in warm patty shells.

MUSHROOM NEWBURG



Mushroom Newburg image

Number Of Ingredients 7

1 pound mushrooms fresh, sliced
3 tablespoons butter real
1/4 cup sherry
salt and freshly ground pepper
1 1/4 cups half and half
2 eggs yolk
Toast points or patty shells

Steps:

  • In a large skillet over medium-high heat sauté mushrooms in butter until tender. Add sherry and salt and pepper to taste reduce heat to medium and simmer for 3 minutes.In a small bowl beat together half-and-half and egg yolks. Stir into mushroom mixture. Cook and stir until slightly thickened.Serve immediately on toast points or in patty shells.

Nutrition Facts : Nutritional Facts Serves

SHRIMP NEWBURG



Shrimp Newburg image

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 package (1 pound) frozen cooked medium salad shrimp, thawed
Hot cooked rice

Steps:

  • In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.

Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.

LOBSTER NEWBERG



Lobster Newberg image

This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells.

Provided by Chef John

Categories     Seafood     Shellfish     Lobster

Time 25m

Yield 4

Number Of Ingredients 9

4 (4 ounce) lobster tails, split in half
salt to taste
2 tablespoons clarified butter
2 tablespoons sherry wine
½ cup heavy whipping cream
2 large egg yolks
1 pinch freshly grated nutmeg
1 pinch cayenne pepper, or to taste
1 tablespoon chopped fresh flat-leaf parsley, or to taste

Steps:

  • Season lobster tails with salt.
  • Heat clarified butter in a large skillet over medium-high heat. Place tails, meat-side down, in hot butter and saute until just cooked through, about 2 minutes per side. Transfer to a plate to cool.
  • Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook until sherry is reduced by half, about 1 minute. Remove skillet from heat.
  • Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet.
  • Whisk cream, eggs yolks, nutmeg, and cayenne pepper together in a bowl.
  • Whisk cream mixture into sherry mixture, return skillet to medium-low heat, and cook, stirring constantly, until sauce is thick enough to coat the back of a spoon, 3 to 7 minutes. Stir lobster into sauce and cook until heated through. Season with parsley and salt.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 3.6 g, Cholesterol 227.2 mg, Fat 22.4 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 13.1 g, Sodium 447.9 mg, Sugar 0.2 g

LOBSTER NEWBURG



Lobster Newburg image

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Provided by PATTY5

Categories     Seafood     Shellfish     Lobster

Time 30m

Yield 4

Number Of Ingredients 8

2 egg yolks, beaten
½ cup heavy cream
¼ cup butter or margarine
2 tablespoons dry sherry or madeira
½ teaspoon salt
1 pinch cayenne pepper
1 pinch ground nutmeg
¾ pound cooked lobster meat, broken into chunks

Steps:

  • In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
  • Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 3.5 g, Cholesterol 234.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 15 g, Sodium 757.2 mg, Sugar 0.2 g

SAUCE NEWBURG



Sauce Newburg image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments, side dish

Time 10m

Yield About one and one-half cups

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons finely chopped shallots
1 teaspoon paprika
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
Salt, if desired
Freshly ground pepper
2 tablespoons dry sherry

Steps:

  • Melt the butter in a saucepan and add the shallots and paprika. Cook, stirring, until shallots are wilted. Sprinkle the mixture with flour and stir with a wire whisk.
  • Add the milk, stirring vigorously with the whisk. Add the cream, salt and pepper to taste. Strain the sauce through a sieve, preferably of the sort known in French kitchens as a chinois. Press with a spatula to extract as much liquid as possible from the shallots. Reheat and add the sherry.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 16 grams, Sodium 357 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

  • Utilize Fresh Mushrooms: For an optimal flavor and texture, use fresh mushrooms, rather than canned or dried ones.
  • Slice Mushrooms Thinly: To ensure even cooking and a uniform texture, slice the mushrooms thinly.
  • Sauté Mushrooms Properly: Sauté the mushrooms over medium heat, stirring frequently, until they are tender and lightly browned.
  • Use Unsalted Butter: Unsalted butter provides a clean flavor base, allowing you to control the saltiness of the dish.
  • Incorporate Sherry Gradually: Add the sherry gradually, allowing it to reduce and release its flavor before adding more.
  • Use Full-Fat Cream: Full-fat cream imparts a rich, luxurious texture to the sauce.
  • Season with Fresh Herbs: Fresh herbs, such as parsley, thyme, or chives, add a burst of flavor and freshness to the dish.
  • Serve Immediately: Mushroom Newburg is best served immediately, as it tends to thicken upon standing.

Conclusion:

Mushroom Newburg is a classic dish that combines the earthy flavors of mushrooms, the richness of cream, and the subtle tang of sherry. By following these tips and utilizing fresh, high-quality ingredients, you can create a delicious and elegant dish that is sure to impress your dinner guests. Whether served as a main course with rice or pasta, or as an indulgent side dish, Mushroom Newburg is a culinary delight that showcases the versatility and flavor of mushrooms.

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