Best 3 Mushroom Onion Rice Recipes
Mushroom onion rice is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is made with just a few ingredients, including rice, mushrooms, onions, and butter. The mushrooms and onions add a savory flavor to the rice, while the butter adds a rich and creamy texture. This dish can be easily customized to suit your own taste preferences. For example, you can add other vegetables, such as bell peppers or carrots, or you can add some spices or herbs, such as garlic powder or dried thyme.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM ONION RICE
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Provided by Jeff
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 47 g, Cholesterol 2.9 mg, Fat 6.9 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 825.8 mg, Sugar 3.6 g
BAKED ONION & MUSHROOM RICE
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Provided by Karen..
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a baking dish or 3 quart casserole dish.
- Bake at 350° for 30 minutes.
MUSHROOM RICE WITH ONION & SHALLOTS
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor.
- Sauté the mushrooms and onions until they are browned. This will help to bring out their flavor.
- Use a good quality rice. This will make a big difference in the final dish.
- Cook the rice according to the package directions. This will ensure that it is cooked properly.
- Season the rice with salt and pepper to taste. This will help to bring out the flavor of the other ingredients.
- Garnish the dish with fresh herbs, such as parsley or cilantro. This will add a pop of color and flavor.
Conclusion:
Mushroom onion rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a good source of protein and fiber. With so many variations available, there is sure to be a mushroom onion rice recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give mushroom onion rice a try.
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