Best 8 Mushrooms Cooked In Slow Cooker Recipes

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Mushrooms, known for their umami-rich flavor and meaty texture, are a versatile ingredient that can be enjoyed in various dishes. Cooking mushrooms in a slow cooker is an easy and convenient method that allows the flavors to meld and develop over time. With endless possibilities for customization, you can create a wide range of delicious and satisfying mushroom dishes. Whether you prefer a simple yet flavorful sauté of mushrooms or a hearty and comforting mushroom stew, the slow cooker provides the perfect environment for creating tender, succulent mushrooms that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER ITALIAN MUSHROOMS



Slow-Cooker Italian Mushrooms image

I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 8

3 pounds medium fresh mushrooms
3/4 cup butter, melted
1/4 cup Italian salad dressing
3 tablespoons chicken bouillon granules
1 envelope zesty Italian salad dressing mix
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce

Steps:

  • Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CROCK-POT® MUSHROOMS



Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

SLOW COOKER MUSHROOMS



Slow Cooker Mushrooms image

These slow cooker mushrooms are the perfect side dish for a full breakfast or dinner.

Provided by Gus

Categories     Side Dish

Time 3h10m

Number Of Ingredients 9

750 g (1.7 lb) fresh whole mushrooms, cleaned
100 ml (3.4 fl oz) white wine
125 g (4.4 oz) unsalted butter, cubed
1 Tbsp garlic, minced
1 tsp basil
1 tsp thyme
1 tsp oregano
1 tsp salt
1 Tbsp fresh parsley, chopped

Steps:

  • Place the mushrooms and wine into the slow cooker.
  • Scatter the butter, garlic, basil, thyme, oregano, and salt across the mushrooms.
  • Cook on low for 3 hours.
  • Sprinkle fresh parsley over the top of the mushrooms.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 166.0 g, Calories 135.0 kcal, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Cholesterol 22 mg, Sodium 403 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 5 g

SLOW COOKER GARLIC HERB MUSHROOMS



Slow Cooker Garlic Herb Mushrooms image

The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 11

24 ounces cremini mushrooms
4 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
2 bay leaves
1 cup vegetable broth
Kosher salt and freshly ground black pepper, to taste
1/4 cup half and half*
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley leaves

Steps:

  • Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time. Serve immediately, garnished with parsley, if desired.

SLOW-COOKER MARINATED MUSHROOMS



Slow-Cooker Marinated Mushrooms image

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 6h15m

Yield 5 cups.

Number Of Ingredients 12

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

EASY SLOW COOKER CHICKEN AND MUSHROOMS



Easy Slow Cooker Chicken and Mushrooms image

This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.

Provided by steffgreff

Time 4h5m

Yield 4

Number Of Ingredients 5

4 (5 ounce) skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g

SLOW COOKER RANCH MUSHROOMS



Slow Cooker Ranch Mushrooms image

An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.

Provided by Sharon123

Categories     Vegetable

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb fresh mushrooms (cremini or white button mushrooms)
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Put mushrooms in a crock pot.
  • Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
  • The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5

SLOW COOKER MUSHROOMS RECIPE



Slow Cooker Mushrooms Recipe image

The perfect healthy side dish for any meal!

Provided by Steph Loaiza

Categories     Side Dish

Time 1h35m

Number Of Ingredients 6

16 ounces baby bella mushrooms (1 container, rinsed)
2 teaspoons minced garlic
2 Tablespoons thyme
1 bay leaf
½ cup beef broth
2 Tablespoons fresh parsley (chopped, for garnish)

Steps:

  • Place mushrooms, garlic, thyme, bay leaf, and beef broth in a slow cooker.
  • Gently stir to distribute all ingredients evenly.
  • Cook on low for 3 hours, or on high for 1 1/2.
  • Top with fresh parsley and serve warm.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 80 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Tips:

  • Choose the right mushrooms: Some mushrooms, like shiitake and cremini, hold their shape well in the slow cooker. Others, like oyster mushrooms, may become too soft.
  • Sear the mushrooms before cooking: Searing the mushrooms adds flavor and helps to prevent them from releasing too much water.
  • Use a flavorful cooking liquid: The liquid you use to cook the mushrooms will infuse them with flavor. Try using broth, wine, or even coconut milk.
  • Add aromatics: Aromatics like garlic, onions, and shallots add depth of flavor to the dish.
  • Season the mushrooms well: Don't be afraid to season the mushrooms generously. Salt, pepper, and herbs are all good choices.
  • Cook the mushrooms on low heat: Low heat is best for cooking mushrooms in the slow cooker. This will help to prevent them from becoming tough.
  • Check the mushrooms regularly: The cooking time will vary depending on the type of mushrooms you are using. Check the mushrooms regularly to make sure they are cooked to your liking.

Conclusion:

Cooking mushrooms in a slow cooker is a great way to achieve tender, flavorful results. With a little planning and preparation, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for an easy and delicious way to cook mushrooms, give the slow cooker a try.

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