Best 2 Mushrooms I Funghi Fritti Col Formaggio Parmigiano Recipes

Mushrooms i funghi fritti col formaggio parmigiano, is a traditional Italian dish that consists of deep-fried mushrooms coated in a batter of flour, eggs, and Parmesan cheese. This crispy and flavorful appetizer or side dish is a popular choice in many Italian restaurants and is also enjoyed as a street food. The combination of the earthy flavor of the mushrooms, the crispy coating, and the rich Parmesan cheese creates a delightful culinary experience. Whether you're a fan of mushrooms or simply looking for a new and exciting way to enjoy them, this recipe is sure to satisfy your taste buds.

Here are our top 2 tried and tested recipes!

MUSHROOMS - I FUNGHI FRITTI COL FORMAGGIO PARMIGIANO

Mushrooms - I Funghi Fritti Col Formaggio Parmigiano image

I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.

Provided by Baby Kato

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

8 mushrooms, Portabello, sliced thinly
1/4 cup parmesan cheese, grated
2 -3 tablespoons butter

Steps:

Heat a medium size frying pan, add the butter.
When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
When ready sprinkle with parmesan cheese.
Mangiare!

Nutrition Facts : Calories 171.5, Fat 15.3, SaturatedFat 9.5, Cholesterol 41.5, Sodium 296.1, Carbohydrate 2.9, Fiber 0.7, Sugar 1.6, Protein 7.2

STUFFED MUSHROOMS PARMESAN (FUNGI ALLA PARMIGANA)

Stuffed Mushrooms Parmesan (fungi Alla Parmigana) image

Make and share this Stuffed Mushrooms Parmesan (fungi Alla Parmigana) recipe from Food.com.

Provided by Kim D.

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb mushroom, with caps
2 tablespoons olive oil
1/4 cup chopped onion
2 cloves garlic, finely minced
1/3 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon oregano

Steps:

Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
Clean mushrooms.
Cut off stems and save.
Place mushrooms in prepared pan, cut side up.
Finely chop mushroom steams.
Heat oil in skillet and saute steams, onion and garlic.
Cook slowly until onions and garlic have slightly browned.
Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
Scoop spoonfuls of mixture onto each mushroom.
Sprinkle a little olive oil on top of mushrooms.
Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.

Tips:

Choose fresh, firm mushrooms for the best flavor and texture.
Clean the mushrooms thoroughly with a damp cloth or paper towel. Do not soak them in water, as this will make them soggy.
Slice the mushrooms evenly so that they cook evenly.
Use a light coating of flour on the mushrooms before frying to help them crisp up.
Fry the mushrooms in hot oil until they are golden brown and crispy.
Drain the mushrooms on paper towels to remove excess oil.
Season the mushrooms with salt, pepper, and other desired seasonings to taste.
Serve the mushrooms immediately with your favorite dipping sauce.

Conclusion:

Fungi fritti col formaggio parmigiano is a classic Italian dish that is both delicious and easy to make. With just a few simple ingredients, you can create a flavorful and satisfying appetizer or side dish. Whether you are serving them at a party or enjoying them as a snack, these fried mushrooms are sure to be a hit. So next time you are looking for a new and exciting way to enjoy mushrooms, give this recipe a try. You won't be disappointed!