Best 4 Mushrooms W Soy Sauce Glaze Recipes
Mushrooms with soy sauce glaze is a tantalizing dish, offering a harmonious balance of umami, sweetness, and a hint of savory flavors. This delectable creation showcases the inherent earthiness of mushrooms, enhanced by a luscious soy sauce glaze that coats each morsel. Whether served as an appetizer, main course, or delightful side dish, this culinary masterpiece is guaranteed to captivate your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
MUSHROOMS WITH A SOY SAUCE GLAZE
Mushrooms with a Soy Sauce Glaze Is One of My Favorite Veggie Mushroom Recipes. This Recipe Makes a Great Side Dish for Any Kind of Meal. You Can Serve ...
Provided by Dasha Vakulova
Categories Lunch Recipes, Mushroom Recipes, Side Dishes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a large frying pan or skillet, melt the butter over medium heat. Add the mushrooms. Stir the contents of the pan constantly for about 5 minutes until the mushrooms soften and their juices mingle with the butter.
- Add the garlic to the pan and cook for a further 1 minute. Stir constantly while the garlic is cooking.
- Add the soy sauce to the mushrooms and cook them for about 4 minutes until all the liquid has evaporated and you are left with golden, silky mushrooms.
- Serve these mushrooms as a side dish or try them on toast.
Nutrition Facts : Calories 107, Fat 7g, Carbohydrate 5g, Protein 4g, Cholesterol 31mg, Sodium 387mg
MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
SOY-GLAZED MUSHROOMS
Make and share this Soy-Glazed Mushrooms recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil over medium-high heat.
- Add onion and ginger root.
- Cook until onion is tender, 2- 3 minutes.
- Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
- Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.
Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 0.9, Sodium 509.2, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 4.7
TERIYAKI MARINATED MUSHROOMS
Make and share this Teriyaki Marinated Mushrooms recipe from Food.com.
Provided by Steve P.
Categories Vegetable
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and cut off ends of stems.
- In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
- Add butter and stir until melted.
- Stir in sugar slowly.
- Continue to stir until melted.
- Place mushrooms and sauce in crockpot.
- Cook on low 8 - 10 hours.
- Stir every hour.
Nutrition Facts : Calories 276.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 1150, Carbohydrate 31.8, Fiber 1.1, Sugar 28.8, Protein 5
Tips:
- Prep your mushrooms properly: Clean the mushrooms with a damp cloth or paper towel to remove any dirt or debris. For smaller mushrooms, leave them whole. For larger mushrooms, slice them into 1/2-inch thick pieces.
- Use high-quality soy sauce: The soy sauce is a key ingredient in this recipe, so make sure to use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, umami flavor.
- Don't overcrowd the pan: When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in a soggy texture.
- Cook the mushrooms in batches if necessary: If you have a lot of mushrooms to cook, cook them in batches. This will ensure that they cook evenly and don't get overcrowded.
- Reduce the soy sauce glaze until it thickens: The soy sauce glaze is a delicious and flavorful addition to the mushrooms. Make sure to reduce it until it thickens, as this will help it to coat the mushrooms evenly.
Conclusion:
This recipe for mushrooms with soy sauce glaze is a quick and easy way to make a delicious and flavorful side dish. The mushrooms are tender and juicy, and the soy sauce glaze is rich and umami. This dish is perfect for a weeknight meal or a special occasion. Serve it with rice, noodles, or your favorite protein.
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