Best 3 Mussels Appetizer Recipes
Mussels are a type of shellfish that can be cooked in a variety of ways. They are a popular appetizer or main course, and they can be found in many different cuisines. Mussels are a good source of protein, iron, and omega-3 fatty acids; they are also low in calories and fat. This article will provide you with a guide to finding the best recipe for cooking mussels as an appetizer. We will discuss the different types of mussels available, the various ways to cook them, and the best ingredients to use. We will also provide you with tips for selecting the freshest mussels and storing them properly.
Here are our top 3 tried and tested recipes!
MUSSELS ITALIANO
This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels.
Provided by CountryLady
Categories Mussels
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
- If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
- Just before cooking, wash the mussels in several changes of cold water.
- Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.
- To remove any remaining sand, soak mussels for about 30 minutes in cold water containing a handful of salt and a handful of flour.
- Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water.
- Melt butter in a medium sized pot; saute onions til clear.
- Add garlic& stir for another minute.
- Add tomato, oregano, salt& pepper and cook until tomato is soft.
- Add wine& bring to a slow boil.
- Dry the mussels with a clean towel, place into pot, cover & steam for 4 minutes; remove the lid & stir the mussels.
- At this point, most of the mussels should be open; replace the lid and steam for another 2 - 4 minutes.
- Discard any that don't open.
- Divide into serving bowls& cover with broth.
- If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
APPETIZER MUSSELS
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Provided by CASEY52
Categories Appetizers and Snacks Seafood
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.5 g, Cholesterol 42.4 mg, Fat 12 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 370.8 mg, Sugar 3.2 g
Tips for Cooking Mussels Appetizer:
- Choose fresh and preferably live mussels with closed shells. - Clean mussels thoroughly by removing barnacles, sand, and any broken shells. - Debeard mussels by pulling out the stringy "beard" from the hinge area. - Rinse mussels under cold running water until the water runs clear. - Use a large pot or Dutch oven to cook mussels to avoid overcrowding. - Add liquid to the pot before adding mussels, such as white wine, broth, or a combination of both. - Cover the pot tightly and cook mussels over high heat until they open, usually within 5-7 minutes. - Discard any mussels that do not open after cooking. - Serve mussels immediately with desired dipping sauce or broth.Conclusion:
Cooking mussels appetizer is a quick, easy, and delicious way to enjoy these versatile seafood treats. With a few simple tips and tricks, you can create a flavorful and impressive dish that will delight your taste buds. Whether you prefer a simple steamed mussels appetizer or a more elaborate dish with a variety of ingredients, there's a mussel appetizer recipe out there to suit your preferences. So next time you're looking for a seafood appetizer that's both easy to make and delicious, give mussels a try. You won't be disappointed!
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