Best 3 Mustard And Dill Vinaigrette Recipes
Mustard and dill vinaigrette is a classic French dressing that is both tangy and flavorful. The mustard provides a sharp flavor, while the dill adds a bright, herbaceous note. This vinaigrette is perfect for salads, grilled vegetables, or fish. It is also a great marinade for chicken or pork. In this article, we will explore some of the best recipes for mustard and dill vinaigrette, so that you can find the perfect one to suit your taste.
Let's cook with our recipes!
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
- Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- 1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl. 2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. 3. Gently fold in the feta cheese. 4. Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. 5. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
MUSTARD AND DILL VINAIGRETTE
Categories Condiment/Spread Mustard No-Cook Quick & Easy Salad Dressing Vinegar Dill Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill.
Tips for Making Mustard and Dill Vinaigrette:
- Fresh herbs: Use fresh dill for the best flavor. Fresh herbs have a more intense flavor than dried herbs.
- Use a good quality mustard: The mustard is the star of this vinaigrette, so make sure to use a good quality one. Dijon mustard is a good option, as it has a nice balance of sharpness and tang.
- Use a good quality olive oil: The olive oil is the other main ingredient in this vinaigrette, so make sure to use a good quality one. Extra virgin olive oil is a good choice, as it has a rich flavor.
- Make sure the vinaigrette is well-balanced: The vinaigrette should be balanced in terms of acidity, sweetness, and saltiness. Add more honey or sugar to taste if it is too acidic, or add more salt to taste if it is too sweet.
- Let the vinaigrette rest for a few minutes before using: This will allow the flavors to meld together.
Conclusion:
Mustard and dill vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is a light and refreshing dressing that is perfect for summer meals. The mustard and dill add a nice sharpness and tang to the dressing, while the olive oil and honey add a richness and sweetness. This dressing is also very easy to make, so it is a great option for busy weeknights. Try it on your favorite salad or vegetable dish and enjoy!
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