Best 2 Mustard Curry Sauce Recipes

Mustard curry sauce is a flavorful and versatile sauce that can be used to create a variety of delicious dishes. Whether you're looking to add a touch of spice to your favorite curry or create a creamy and flavorful sauce for your chicken or fish, mustard curry sauce is a great option. With its unique blend of mustard, curry powder, and other spices, this sauce is sure to add a burst of flavor to any meal. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create a delicious mustard curry sauce that will impress your friends and family.

Here are our top 2 tried and tested recipes!

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE

Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

Melt the margarine in an ovenproof pan.
Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
Add the chicken breasts and make sure they are covered by the sauce.
Cover and marinate in the refrigerator for 4 hours or more.
Preheat oven to 375°F.
Remove from refrigerator and bake covered for 10-15 minutes.
Remove cover and bake 10-15 minutes more until done and juices run clear.
Baking time will depend on the thickness of the chicken breasts.

MUSTARD CURRY SAUCE

Mustard Curry Sauce image

This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.

Provided by FrenchBunny

Categories Sauces

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons light mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon curry powder
2 tablespoons water (less water, depending on how runny you want the sauce to be. Curry is to taste)

Steps:

Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
Add more or less water, depending on how "runny" you want the sauce to be.
Can add or take away some curry as per your taste.

Nutrition Facts : Calories 106.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 10.5, Sodium 297.2, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 0.5

Tips:

When making the mustard curry sauce, it is important to use good quality ingredients. This will ensure that the sauce has the best flavor.
If you don't have any curry powder on hand, you can use a mixture of ground cumin, coriander, and turmeric instead.
To make the sauce spicier, add more cayenne pepper or chili powder.
If you want a smoother sauce, blend it with an immersion blender or in a food processor.
Serve the mustard curry sauce with your favorite protein and vegetables. It is also great as a dipping sauce for chicken nuggets or fries.

Conclusion:

Mustard curry sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, there is a mustard curry sauce recipe out there for you. So next time you are looking for a new way to jazz up your favorite dishes, give mustard curry sauce a try. You won't be disappointed!

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