Best 2 Mustard Maple Glazed Pork Chops Recipes

Get ready to tantalize your taste buds with the exquisite flavors of mustard maple glazed pork chops! This delectable dish combines the tangy zest of mustard with the sweet and smoky notes of maple syrup, creating a glaze that will transform ordinary pork chops into an extraordinary culinary experience. Whether you're hosting a special dinner or simply seeking a weeknight meal that packs a punch, this recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)

Mustard Maple Glazed Pork Chops Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 10

Ingredients

SAUCE:
4 boneless pork loin chops, thinly cut
Salt, to taste
Pepper, to taste
Olive oil
2 tablespoons fresh rosemary, finely chopped, optional
1/2 cup Dijon mustard
1/2 cup pure maple syrup
2 tablespoons rice vinegar
1/4 cup chicken broth

Steps:

Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!

MAPLE-MUSTARD GLAZED PORK CHOPS

Maple-Mustard Glazed Pork Chops image

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Provided by Shannon :)

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h22m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
Place oven rack in it's highest position. Set oven to Broil.
Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g

Tips:

Choose high-quality pork chops for the best flavor and texture.
Brine the pork chops in a mixture of water, salt, and sugar for at least 30 minutes before cooking. This will help to tenderize the meat and lock in moisture.
Heat the cooking oil over medium-high heat before adding the pork chops. This will help to create a nice sear on the meat.
Cook the pork chops for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
While the pork chops are cooking, make the mustard-maple glaze. Simply whisk together mustard, maple syrup, brown sugar, and spices in a small bowl.
Once the pork chops are cooked, brush them with the mustard-maple glaze and continue to cook for 1-2 minutes, or until the glaze is caramelized.
Serve the pork chops immediately with your favorite sides.

Conclusion:

Mustard-maple glazed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, and the mustard-maple glaze adds a sweet and tangy flavor that is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this recipe a try!

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