Best 3 Mutton Chops Recipes

Mutton chops are a flavorful and succulent cut of meat that can be prepared in a variety of ways. Whether you prefer them grilled, fried, or braised, there is a recipe out there to suit your taste buds. This article will provide you with a step-by-step guide to cooking mutton chops, along with tips for selecting the best cuts of meat and pairing them with the right sides. With the right ingredients and techniques, you can create a delicious and satisfying meal that will be enjoyed by the whole family.

Here are our top 3 tried and tested recipes!

GRILLED HONEY MUSTARD LAMB CHOPS (OR MUTTON)(EXTRA YUMMY)

Grilled Honey Mustard Lamb Chops (Or Mutton)(Extra Yummy) image

Crispy grilled lamb or mutton chops drizzled in honey mustard marinade. My wife likes this so much she wants me to make for Christmas dinner this year.

Provided by The Tall Skinny Red

Categories Lamb/Sheep

Time 55m

Yield 2 chops each, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup honey
1 tablespoon light soy sauce
1 teaspoon hot English mustard
1/2 teaspoon garlic
4 large lamb chops (I prefer mutton) or 4 large mutton chops (I prefer mutton)
1 tablespoon salted butter

Steps:

Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).

SPICY MUTTON CHOPS

Spicy Mutton Chops image

I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!

Provided by Charishma_Ramchanda

Categories Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 kg mutton chops, washed and cleaned (10-12 pcs.)
1 cup beaten plain low-fat yogurt
4 green chilies, washed,ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil, for shallow frying
2 sliced onions, for garnish
1 sliced lime, for garnish

Steps:

In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
Add the mutton chop pcs.
Mix well so that the chops are coated well with the marinade.
Marinate for 3 hours.
Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
Dry the gravy in the mutton chops on clean kitchen paper towels.
Remove each piece and keep aside.
Beat an egg in a bowl using an electric beater until light and fluffy.
Just before serving, dip each mutton chop piece in the beaten egg.
Heat oil in a wok.
Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
Drain on clean paper towels to remove excess oil.
Transfer the drained mutton chops in a serving platter.
Garnish with onion slices and sliced lemon pcs.
Serve immediately with a green chutney of your choice.

Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8

MUTTON CHOPS

Mutton Chops image

Make and share this Mutton Chops recipe from Food.com.

Provided by Girl from India

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 mutton chops
2 -4 black cardamom pods
1 teaspoon peppercorn
2 -3 teaspoons chat masala
5 -6 cloves
2 -3 tablespoons ginger-garlic paste
3 -4 tablespoons gram flour (besan)
1 -2 tablespoon lemon juice
2 -3 tablespoons mustard oil
1 teaspoon mustard seeds
1 teaspoon onion seeds (kalonji)
1/4 cup raw papaya, pieces ground into a paste (this is a tenederiser)
1/2 cup curd yogurt
salt

Steps:

Beat the mutton chops with a hammer until they are softened.
Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
Dry roast the gram flour in a pan till it gives out a nice aroma.
Mix this flour onto the marinated mutton chops.
Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
Heat oil in a pan and fry the mutton chops until golden brown.
Sprinkle lemon juice, chaat masala and serve hot.

Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2

Tips:

Choose high-quality mutton chops: Look for chops that are evenly marbled with fat and have a bright red color.
Season the chops generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chops before cooking.
Cook the chops over medium-high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy.
Use a meat thermometer to ensure that the chops are cooked to your desired doneness: Mutton chops are typically served medium-rare or medium.
Let the chops rest for a few minutes before serving: This will help the juices to redistribute throughout the meat.

Conclusion:

Mutton chops are a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether you choose to grill, pan-fry, or roast them, following these tips will help you to create perfectly cooked mutton chops that are sure to impress your friends and family.