Best 2 My Addictive Besangram Flour Ladoo Will Leave U Licking Ur Fingers Clean Recipes
In the realm of culinary delights, where experimentation and tradition intertwine, there exists a delectable confection that has captivated taste buds for generations. My addictive besangram flour ladoo is an embodiment of this culinary artistry, a sweet symphony of flavors that promises to leave you craving more. With its irresistible aroma and melt-in-your-mouth texture, this exceptional ladoo transcends the boundaries of ordinary desserts, beckoning you to embark on a journey of pure indulgence. Prepare to be enthralled as we unveil the secrets behind this exquisite creation, empowering you to recreate this masterpiece in your own kitchen and impress your loved ones with your culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
MY ADDICTIVE BESAN(GRAM FLOUR) LADOO- WILL LEAVE U LICKING UR FINGERS CLEAN!
Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Coarsely grind the cashews and almonds.
- Keep aside.
- Melt ghee in a wok.
- Add besan (gram flour).
- Cook on low heat till besan is fragrant and well cooked.
- It takes only about 5-8 minutes.
- Let it cool for a while.
- Add powdered nuts, cardamom powder and sugar.
- Mix well.
- Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- Serve after a few hours for greater taste!
- ENJOY my most favourite dessert and think of me when you do so!
BESAN LADOO
Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee
Provided by Roopa Gulati
Time 55m
Yield Makes 20 (serves 8)
Number Of Ingredients 7
Steps:
- Split the cardamom pods and remove the seeds. Grind the seeds to a powder with 1 tsp of the icing sugar using a pestle and mortar. Set aside.
- Heat a sturdy, small pan and roast the cashews over a medium heat, stirring all the time, until they pick up flecks of colour. Transfer to a chopping board, and once cooled, finely chop.
- Melt the ghee in a wok or karahi over a low heat, add the sieved gram flour and fry, stirring all the time, until it darkens and releases a toasted aroma, about 15-20 mins. Stir in the toasted cashews and transfer to a mixing bowl. Leave until warm enough to handle.
- Add the remaining sugar, ground cardamom and saffron with its soaking liquid. Knead the paste until smooth, then leave to cool to room temperature.
- Shape the gram flour mixture into small balls (ladoos) with your hands, about 3 cm in diameter. Put them on a baking tray lined with baking parchment. If the ladoos are a little soft, chill for 10 mins to firm up. To serve, press a few chopped pistachios into the top of each one. Will keep in an airtight container at room temperature for 7-10 days.
Nutrition Facts : Calories 333 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use fine quality chickpea flour for a smooth and lump-free ladoo.
- Roast the chickpea flour on low flame to avoid burning and to bring out its nutty flavor.
- Add ghee or clarified butter in small portions while roasting the flour to prevent it from clumping.
- Do not over-roast the flour as it can make the ladoos bitter.
- Use fresh grated coconut for the best flavor and texture.
- Add sugar syrup or jaggery syrup in small portions and mix well to avoid crystallization.
- Roll the ladoos while the mixture is still warm and pliable.
- Store the ladoos in an airtight container at room temperature for up to 15 days.
Conclusion:
Besan Ladoo is a delicious and nutritious Indian sweet that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich flavor and melt-in-your-mouth texture, Besan Ladoo is sure to become a favorite in your household.
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