Best 5 My Albacore Tuna Casserole Recipes
My albacore tuna casserole is a dish that is both delicious and easy to prepare. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those who are looking for a quick and easy meal. Whether you are looking for a hearty breakfast, a light lunch, or a comforting dinner, this casserole has something to offer everyone.
Here are our top 5 tried and tested recipes!
GOURMET TUNA (ALBACORE) CASSEROLE
Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual "uugh, can I eat something else". So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture. I buy the albacore canned tuna from Costco. It's firm has a mild flavor and low aroma. Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees. I'll put the crumb topping recipe here for you as well.
Provided by Chef Angie S.
Categories One Dish Meal
Time 35m
Yield 1 9x13 pan, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In large pan, add butter and saute onion and garlic till tender, over med/high heat. Add cream cheese, half-n-half and soup. Mix together. Add in salt, pepper and celery seeds. Heat through, add in grated parmesan cheese and remove from heat. Next, add cooked pasta and stir till coated. Fold in frozen peas.
- In buttered 9x13 pan, pour in casserole. Sprinkle cheddar cheese on top and place buttered crumb topping on, evenly. Bake approximately 15- 20 minute or till topping is browned an casserole is bubbling. Remove from heat and serve. Serve with a side salad and garlic bread.
Nutrition Facts : Calories 703.4, Fat 33.5, SaturatedFat 19.4, Cholesterol 105.3, Sodium 1043.6, Carbohydrate 70.5, Fiber 3.7, Sugar 4.1, Protein 29.6
ALBACORE TUNA CASSEROLE
It is a healthy alternative to mayonaise based casserole . It is quick and easy to make for a heat at work lunch Adapted from Eating for Life p121.
Provided by SaltNPepper
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook rotini pasta following package directions.
- Coat a casserole dish with cooking spray.
- Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
- Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
- Remove from microwave, let stand for a few minutes.
Nutrition Facts : Calories 309.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 17.8, Sodium 220.1, Carbohydrate 49, Fiber 3.7, Sugar 3.1, Protein 20.7
ALBACORE TUNA WITH CELERY AND WALNUTS
Provided by Geoffrey Zakarian
Time 10m
Yield 12 crackers
Number Of Ingredients 11
Steps:
- Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
- From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.
Nutrition Facts : Calories 149 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 483 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 9 grams, Sugar 1 grams
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
ALBACORE TUNA CASSEROLE RECIPE
Provided by á-24781
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. 2. Prepare rotini pasta according to the package directions. 3. Lightly coat an 8" x 8" baking dish with cooking spray. 4. Placed cooked pasta in baking dish and add tuna, soup, skim milk and peas; mix well. 5. Bake uncovered until the casserole begins to bubble, about 20 minutes. 6. Remove casserole from oven and let stand for 5 minutes. Divide into 4 portions.
Tips:
- Fresh ingredients are key to a flavorful casserole. Use the best quality tuna you can find, and choose fresh vegetables that are in season.
- Don't overcook the tuna. It should be cooked through, but still moist and flaky. Overcooked tuna will be tough and dry.
- Use a creamy sauce to make the casserole rich and satisfying. You can use a simple white sauce, or add other ingredients like cheese, herbs, or vegetables.
- Top the casserole with a crispy breadcrumb topping for a golden brown finish. You can also use crushed crackers or shredded cheese.
- Serve the casserole hot, with a side of salad or vegetables.
Conclusion:
Albacore tuna casserole is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender tuna, and crispy breadcrumb topping, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give this tuna casserole a try!
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