Best 6 My Favorite Sesame Noodles Recipes

In the realm of culinary delights, sesame noodles stand as an embodiment of flavorsome simplicity. With its tantalizing aroma, nutty flavor, and delicate texture, this dish has captivated taste buds across cultures and generations. Whether you seek a quick and easy weeknight meal or an impressive dish to wow your guests, unlocking the secrets to creating the best sesame noodles is an adventure worth embarking upon. From selecting the finest ingredients to mastering the art of sauce preparation and achieving the perfect balance of flavors, this article will guide you through every step of the culinary journey, ensuring that you relish in the symphony of flavors that await you.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE SESAME NOODLES

Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

SESAME NOODLES

Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

MY FAVORITE SESAME NOODLES

My Favorite Sesame Noodles image

This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Provided by kelcampbell

Categories World Cuisine Recipes Asian

Time 25m

Yield 1

Number Of Ingredients 10

Ingredients

½ (8 ounce) package spaghetti
2 tablespoons peanut butter
1 tablespoon honey
2 tablespoons tamari
1 teaspoon Thai chili sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
1 clove garlic, minced
1 green onion, chopped
2 teaspoons sesame seeds

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g

MY FAVORITE SESAME NOODLES

My Favorite Sesame Noodles image

I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with them.

Provided by 89240

Categories Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb thin spaghetti
1 tablespoon peanut butter
1 1/2-2 tablespoons soy sauce
1 1/2-2 tablespoons sesame oil
2 teaspoons honey
1 -2 tablespoon toasted sesame seeds
1 -2 garlic clove, minced
1 1/2 teaspoons ginger, minced
1/4 cup frozen peas (optional)
1/4 cup carrot, cut in matchsticks (optional)

Steps:

Cook noodles according to package instructions, drain.
Mix together the remaining ingredients except the peas and carrots.
Add noodles to mixture and stir.
Add carrots and peas.
Refrigerate and allow flavors to blend.

SESAME NOODLES

Sesame Noodles image

A modern version of a Cantonese classic, this noodle dish got a reworking in Epicurious member Roni Jordan's Massachusetts kitchen and has been a family staple for more than twenty-five years. These sesame- and soy-sauced noodles will easily become a favorite whether you enjoy them warm, at room temperature, or straight out of the fridge three days later. Toss in your favorite veggies for a multifaceted vegetarian meal or serve it alongside grilled chicken or flank steak.

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup light soy sauce
1/4 cup Asian sesame oil
1 tablespoon peanut or vegetable oil
1 tablespoon honey
1/2 tablespoon chili garlic sauce
1/4 cup white sesame seeds, lightly toasted, or black sesame seeds, untoasted
1/3 cup green onions (white and light green parts only), thinly sliced on a diagonal
1 garlic clove, minced
1 (1-inch) piece fresh ginger, peeled and minced
Optional extras: thinly sliced mushrooms such as black, shiitake, or cremini; blanched and slivered pea pods; thinly sliced red bell peppers; julienned carrots
1 pound fresh Chinese egg noodles, cooked and drained

Steps:

In a large bowl, whisk together the soy sauce, sesame oil, peanut oil, honey, chili garlic sauce, sesame seeds, onions, garlic, and ginger along with any garnishes you may want to use. Add the noodles and toss to coat evenly.
The NOODLES may be prepared ahead and refrigerated, covered, up to 24 hours. Toss well before serving.

COLD SESAME NOODLES

Cold Sesame Noodles image

I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! :) Now I can have them anytime and they are great to keep in the fridge for a quick something or to take to a barbecue or potluck. I promise they will be well received!

Provided by Little Bee

Categories Spaghetti

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons peanut butter
3 tablespoons warm water
1 tablespoon sesame oil
1 teaspoon ground fresh ginger
1 teaspoon chopped garlic
1 teaspoon honey or 1 teaspoon sugar
3 teaspoons soy sauce
1 lb linguine or 1 lb spaghetti, cooked al dente
2 -3 tablespoons chopped scallions
1 tablespoon toasted sesame seeds
1/3 cup carrot, grated into matchstick pieces, you can buy these pre-grated at the salad bar in the grocery store (optional)

Steps:

While pasta is cooking, pulse all of the ingredients in a food processor just until well incorporated (do not over blend).
When the pasta is cooked, drain, and mix with sauce.
Then add carrots and toss (I never leave the carrots out).
Chill for a few hours before serving.
They are best cold!
Garnish with scallions and sesame seeds just before serving.

Nutrition Facts : Calories 369.3, Fat 8.6, SaturatedFat 1.5, Sodium 209.8, Carbohydrate 60.4, Fiber 3.3, Sugar 3.8, Protein 12.7

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and noodles will give your dish the best flavor and texture.
Don't overcook the noodles: Sesame noodles are best when the noodles are cooked al dente, or slightly firm to the bite.
Make the sauce ahead of time: The sauce for sesame noodles can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great dish for meal prep.
Toasted sesame seeds add a nice nutty flavor: You can toast sesame seeds in a dry skillet over medium heat for a few minutes, until they are golden brown.
Garnish with fresh herbs: Fresh herbs like cilantro, basil, or scallions add a pop of color and flavor to sesame noodles.

Conclusion:

Sesame noodles are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give sesame noodles a try!

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