Best 6 My Favorite Spaghetti Sauce With Meat Recipes

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

PASTA WITH MEAT SAUCE

Steps:

• Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
• About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

FAMILY-FAVORITE SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

MY FAVORITE SPAGHETTI SAUCE

Steps:

• Brown beef with diced onion and drain.
• In separate sauce pan mix all other ingredients over medium high heat. Bring to boil.
• Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours).
• I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point.

SPAGHETTI SAUCE WITH MEAT

Steps:

• In 5 qt dutch oven cook ground beef with onion until browned.
• Drain excess fat.
• Add remaining ingredients.
• Bring to boil.
• Reduce heat and simmer, stirring occasionally for 45 minutes.
• Serve over spaghetti.

SPAGHETTI WITH MEAT SAUCE RECIPE BY TASTY

Steps:

• In a pan on medium heat, saute onions in canola or vegetable oil until translucent. Then, add spices and toast until fragrant.
• Reduce heat and in a separate pot with boiling water, boil pasta according to pasta directions. Once done, drain and set aside.
• Add meat and mushrooms to the saute pan and combine with onions and spices on medium-low heat for 15 minutes, or until meat is fully browned.
• Then, add sauce and let simmer for 10 minutes. Once combined, add boiled pasta.
• Garnish with herbs, if desired, and serve warm.