Best 5 My Favourite Apple Crisp Recipes
Apple crisp, a classic dessert with a crispy oat topping and a sweet, juicy apple filling, is a beloved treat that can warm the heart and satisfy any sweet tooth. Whether you're a seasoned baker or just starting out, creating the perfect apple crisp can be a rewarding experience. With the right combination of ingredients and a little bit of know-how, you can make an apple crisp that will leave your taste buds dancing. This article will guide you through the process of finding the best recipe for your perfect apple crisp, taking into account your personal preferences and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE APPLE CRISP
With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
MY FAVOURITE APPLE CRISP
This is the yummiest apple crisp I have ever eaten. You can make it with all apples or use half apples and half pears or peaches.
Provided by Irmgard
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fruit: Combine all of the fruit in a bowl.
- Mix the sugar, flour, and cinnamon.
- Toss with the fruit.
- Place in a 2-quart shallow casserole or an 8" square baking pan.
- Drizzle with apple or orange juice.
- Topping: Combine the oats, flour, sugar, cinnamon and allspice.
- Cut in the butter until the mixture is crumbly.
- Spoon over the fruit mixture.
- Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
- Serve warm.
FAMILY FAVORITE APPLE CRISP
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Provided by Sudie B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g
FAVORITE CRAN-APPLE CRISP
Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
MY FAVORITE APPLE CRISP
I have been making this since I was 18 years old and had just moved out on my own. I love this recipe! Try it with other fruits, or combinations. Peaches and berries (especially blueberries) is a good one. Sprinkle with nuts for another variation.
Provided by canarygirl
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
- In a bowl, mix dry ingredients with butter until it gets a sandy texture.
- Top apples with the mix and bake for about 30 minutes, until golden.
- This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
- You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!
Nutrition Facts : Calories 439.7, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 125.4, Carbohydrate 72, Fiber 4.7, Sugar 46.5, Protein 4.2
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, Pink Lady, and Braeburn.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Don't overmix the topping. Overmixing will make the topping tough.
- Bake the apple crisp until the topping is golden brown and the filling is bubbly. This usually takes about 30-40 minutes.
- Let the apple crisp cool for a few minutes before serving. This will help the filling to set.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, apple crisp is a surefire hit with people of all ages. Whether you're looking for a quick and easy weeknight dessert or something special to serve at your next party, apple crisp is a great choice. So next time you're craving something sweet, give this classic recipe a try. You won't be disappointed!
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