Best 4 My Fundraiser Jambalaya Recipes
The New Orleans staple jambalaya is a flavorful and versatile dish that can be tailored to suit any taste. With its origins in the fusion of French, Spanish, and African cuisines, jambalaya is a vibrant dish that can be served as a main course or a side dish. Whether you are a seasoned chef or a novice cook, there are many enticing recipes available to help you create a delectable jambalaya that will impress your friends and family. This article will provide you with the guidance you need to find the best recipe for your fundraiser jambalaya.
Here are our top 4 tried and tested recipes!
MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
FUNDRAISER JAMBALAYA
Make and share this Fundraiser Jambalaya recipe from Food.com.
Provided by Wright Family Cookb
Categories Short Grain Rice
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, peppers, celery and garlic.
- Fry in oil until softened.
- Meanwhile, cook rice in large kettle of water until done; drain.
- Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
- When seasoned a little stronger than desired, add rice.
- Keep warm in crockpot.
- Serves 25-30 when served with Red Beans and Rice.
Nutrition Facts : Calories 317.6, Fat 9, SaturatedFat 3.1, Cholesterol 32.9, Sodium 385.4, Carbohydrate 42.5, Fiber 2, Sugar 1.7, Protein 15.1
MY FUNDRAISER JAMBALAYA
Steps:
- Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done; drain. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot. Serves 25-30 when served with Red Beans and Rice
MY JAMBALAYA
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Provided by Lynne Douglas
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
- Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
Nutrition Facts : Calories 611.1 calories, Carbohydrate 26.2 g, Cholesterol 263.2 mg, Fat 32.9 g, Fiber 3.4 g, Protein 51 g, SaturatedFat 11.3 g, Sodium 1157.5 mg, Sugar 3.5 g
Tips:
- Mise en place: Before you start cooking, gather and prep all the ingredients and equipment.
- Use a large pot: Jambalaya is a big dish, so make sure you have a large pot that can hold all the ingredients comfortably.
- Sauté the vegetables first: Sautéing the vegetables before adding the other ingredients helps to develop their flavor and create a flavorful base for the jambalaya.
- Use a good quality sausage: The sausage is one of the key ingredients in jambalaya, so make sure to use a good quality sausage that you enjoy the taste of.
- Don't overcrowd the pot: When adding the rice and liquid to the pot, make sure not to overcrowd it. This will help the rice to cook evenly and prevent it from becoming mushy.
- Simmer the jambalaya: After adding all the ingredients, bring the jambalaya to a boil, then reduce the heat to low and simmer it for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the jambalaya with your favorite toppings: Jambalaya is often served with a variety of toppings, such as green onions, parsley, hot sauce, or filé powder.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. With its flavorful combination of rice, vegetables, meat, and seafood, jambalaya is sure to be a hit at your next party or gathering. So next time you're looking for a hearty and satisfying meal, give jambalaya a try!
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