Best 6 My Grandmothers Frosted Ginger Creams Recipes

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My grandmother's frosted ginger creams are a delicious and nostalgic treat that will bring back fond memories of childhood. These soft and chewy cookies are made with a combination of ginger, molasses, and spices, and then topped with a creamy frosting. They are perfect for any occasion, from holiday gatherings to afternoon tea parties. With just a few simple ingredients, you can easily recreate this classic recipe and enjoy the taste of your grandmother's kitchen all over again.

Check out the recipes below so you can choose the best recipe for yourself!

FROSTED GINGER CREAMS



Frosted Ginger Creams image

I have many recipes featuring ginger, but these soft cookies are real gems. The hint of lemon in the cream cheese frosting is a nice complement.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 17

1/4 cup shortening
1/2 cup sugar
1 egg
1/3 cup molasses
2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/3 cup water
FROSTING:
1-1/2 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup plus 3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 teaspoons lemon juice

Steps:

  • In a large bowl cream shortening and sugar. Beat in egg and molasses. Combine the flour, ginger, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture alternately with water (dough will be soft). , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 7-8 minutes or until tops are cracked. Remove to wire racks to cool., In a small bowl, beat cream cheese, butter and confectioners' sugar until light and fluffy. Beat in vanilla and enough lemon juice to achieve spreading consistency. Frost cookies. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED CREAMS



Frosted Creams image

These tasty bars have wonderful flavor from the molasses, ginger and cinnamon. They remind me of old-fashioned goodness.-Vivian Clark, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 14

1/4 cup shortening
1/4 cup sugar
1/2 cup molasses
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 to 2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup water
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
2 tablespoons plus 1-1/2 teaspoons 2% milk

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 400° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over cooled bars.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMOTHER'S GINGERSNAPS



Grandmother's Gingersnaps image

Make and share this Grandmother's Gingersnaps recipe from Food.com.

Provided by VickyNH52

Categories     Dessert

Time 27m

Yield 40-50 cookis

Number Of Ingredients 10

1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a mixing bowl, cream first 4 ingredients until fluffy.
  • Sift together the 6 dry ingredients and stir into molasses mixture.
  • Form dough into small balls (1 inch diameter).
  • Roll balls in granulated sugar.
  • Place 2 inches apart on cookie sheet.
  • Bake at 375 degrees for 12 minutes.

GRANDMOTHER'S GINGERBREAD



Grandmother's Gingerbread image

This recipe was handed down from my husband's Great-Great-Grandmother - his Grana has it written out in her grandmother's own handwriting! In this family, it's made & served like a piece of cake. I made it 24 small pieces because the flavor is pretty strong. I can only have a small piece at a time. Of course, my husband can eat more than that!

Provided by onemotherslove

Categories     Dessert

Time 35m

Yield 24 small pieces

Number Of Ingredients 10

1/2 cup shortening
1/2 cup sugar
3/4 cup molasses
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1 tablespoon cinnamon
1/2 teaspoon salt
1 cup sour milk or 1 cup buttermilk

Steps:

  • Cream shortening & sugar together.
  • Mix in the other ingredients.
  • Pour into a well greased 9x13 pan.
  • Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.

Nutrition Facts : Calories 132.4, Fat 4.9, SaturatedFat 1.3, Cholesterol 9.8, Sodium 112.1, Carbohydrate 20.7, Fiber 0.4, Sugar 10.6, Protein 1.7

GINGER CREAM COOKIES



Ginger Cream Cookies image

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

Provided by Jeannie Green

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

⅓ cup shortening
½ cup white sugar
1 egg
½ cup molasses
½ cup water
2 cups self-rising flour
½ teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground cinnamon

Steps:

  • Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 17.2 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 186.3 mg, Sugar 8 g

GRANDMA'S® MOLASSES GINGER COOKIES



Grandma's® Molasses Ginger Cookies image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

1 ½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

  • In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g

Tips:

  • Use fresh ginger for the best flavor. You can also use ground ginger, but the flavor will be less intense.
  • Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and airy.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at a moderate temperature until they are just set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
  • If you don't have any crystallized ginger on hand, you can make your own by simmering 1 cup of sugar with 1/2 cup of water and 1/4 cup of chopped ginger for 15 minutes. Then, drain the ginger and let it cool on a wire rack.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These ginger creams are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up any leftover crystallized ginger. So next time you're looking for a sweet and spicy treat, give these ginger creams a try.

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